Beginning in 2018 McDonald's will start using fresh burger patties for their Quarter Pounders. All other burger patties will be frozen.
Ray
Hardlinks.org
Astoundingly underwhelming when you consider In and Out Berger has been serving fresh unfrozen burgers in all their stores since 1948. Which makes Micky Dees 69 years behind the times ?
Astoundingly underwhelming when you consider In and Out Berger has been serving fresh unfrozen burgers in all their stores since 1948. Which makes Micky Dees 69 years behind the times ?
That's true plus fresh Burgers cook faster than Frozen patties. Which means they should be cooked on a hotter grill. Instead, fresh burger patties are going to sit there until they're over cook in order to get brown
McDonald's will use fresh meat in one burger offering at most of it's US locations in 2018.
Wendy's currently uses fresh meat in all burger offerings at all of it's US locations
-=Chipmunk=-
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If I do eat fast food I always have the burger custom. Like extra pickles or take something off. That way its fresh. If you dont do that then you risk getting a burger thats been sitting there for hours! If you request it will be fresh!!!
If I do eat fast food I always have the burger custom. Like extra pickles or take something off. That way its fresh. If you dont do that then you risk getting a burger thats been sitting there for hours! If you request it will be fresh!!!
McDonalds in Australia have been making burgers "freshly prepared" (not grabbed from a queue of premade product) for a few years now. Doesn't change the way they make me feel, though.
McDonald's gives me the shits... and bubble guts. I love the french fries but their synthetic too... don't taste real at all. Where can you get a good burger and fries nowadays?
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