You are rare exception if all pizzas are equally tasty/preferable to you.
So no it is not "what kind of question is that", it is pretty sensible question as most people have their favorite pizzas.
I like a white pizza, no sauce, with thick cut pepperoni that's baked until the pepperoni curls up (cups).
In a home oven, you can make a really good pan pizza, where the cheese crisps up on the sides. Very hard to make a great Neapolitan pizza at home because of the lower oven temps.
I like a white pizza, no sauce, with thick cut pepperoni that's baked until the pepperoni curls up (cups).
In a home oven, you can make a really good pan pizza, where the cheese crisps up on the sides. Very hard to make a great Neapolitan pizza at home because of the lower oven temps.
That's our Mexican pizza. House-made salsa base, cheddar/mozzarella mix, jalapeños, seasoned beef or chicken, baked, then topped with nacho cheese, sour cream and fresh cilantro. It was a special of the month, brought back a couple times because it's popular and now on the permanent menu at our third store.
Working on a Caesar salad/marinated grilled chicken pie for the January special. Probably add some slow-roasted tomatoes for color.
I love sun dried tomatoes on pizza but they're charged as a double topping because I guess they're more expensive than the standard popular pizza toppings.
I always order pepperoni and then add a couple from onion, sausage, hot peppers, green pepper, pineapple
i prefer thin crust and i make sure to tell them to cook it through - i go crazy when they deliver it and the pizza is barely cooked.
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