Chinese mustard

**DamnSexy** · 10-26-2015, 01:17 AM

you talk about the wasabi ?

**just a punk** · 10-26-2015, 02:07 AM

Originally posted by brassmonkey

i luv that sinus burn omg is that horseradish?? i got a serious batch

my eyes almost popped out!

That's a traditional Russian sauce. I can eat it w/o anything else

A horseradish and tomatoes ("Хреновина"):

We also use it to make tinctures (we call it "Хреновуха").

**bns666** · 10-26-2015, 02:32 AM

Originally posted by CyberSEO

That's a traditional Russian sauce. I can eat it w/o anything else

A horseradish and tomatoes ("Хреновина"):

We also use it to make tinctures (we call it "Хреновуха").

looks tasty

**CurrentlySober** · 10-26-2015, 03:15 AM

i like poo

**AllAboutCams** · 10-26-2015, 03:15 AM

Originally posted by CyberSEO

That's a traditional Russian sauce. I can eat it w/o anything else

A horseradish and tomatoes ("Хреновина"):

We also use it to make tinctures (we call it "Хреновуха").

Horseradish and tomato's sounds really good im going to have to try that.

**Paul&John** · 10-26-2015, 03:45 AM

Originally posted by CyberSEO

That's a traditional Russian sauce. I can eat it w/o anything else

Not sure what can be so traditional about a root of a plant?! It's pretty common in EU.. and according to wiki, not only here:

Horseradish has been cultivated since antiquity.[6] According to Greek mythology, the Delphic Oracle told Apollo that the horseradish was worth its weight in gold.[7] Horseradish was known in Egypt in 1500 BC.

**just a punk** · 10-26-2015, 04:02 AM

Originally posted by AllAboutCams

Horseradish and tomato's sounds really good im going to have to try that.

It's very easy to make. You will need fresh tomatoes, a horseradish, a garlic (optionally) and a chilly paper (optionally). Just grind them and mix together. This substance can be stored for mounts (a horseradish works as a natural preservative).

Originally posted by Paul&John

Not sure what can be so traditional about a root of a plant?!

It as traditional here as other plant roots like репа, which was mentioned in Russian history 800 years ago (XIII century), редька etc. Those were a part of daily ration here for centuries. Even Peter I (Peter the Great) in the beginning of XVIII has issued an order, according to which every inn in a cold region must have a stock of хреновуха (a tincture of vodka on horseradish).

P.S. There was no EU in XVIII

**michael.kickass** · 10-26-2015, 05:05 AM

Some good looking sauces in this thread.

**Paul&John** · 10-26-2015, 05:39 AM

Originally posted by CyberSEO

It as traditional here as other plant roots like репа, which was mentioned in Russian history 800 years ago (XIII century), редька etc. Those were a part of daily ration here for centuries. Even Peter I (Peter the Great) in the beginning of XVIII has issued an order, according to which every inn in a cold region must have a stock of хреновуха (a tincture of vodka on horseradish).

P.S. There was no EU in XVIII

Under EU I meant like the region not like the modern union of nations. Ok so it is traditional also in Czech Republic, Albania, Egypt, France etc and in half of the world lol Just like air we breathe is traditional for everyone on the planet.

**just a punk** · 10-26-2015, 05:44 AM

Originally posted by Paul&John

Under EU I meant like the region not like the modern union of nations.

Almost a half of the whole European region belongs to one single county

Originally posted by Paul&John

Ok so it is traditional also in Czech Republic, Albania, Egypt, France etc

Yes it is, why not?

**brassmonkey** · 10-26-2015, 07:23 AM

Originally posted by CyberSEO

That's a traditional Russian sauce. I can eat it w/o anything else

the burn is different than hot sauce and salsa. it's in the sinus and hurts

**just a punk** · 10-26-2015, 08:21 AM

Originally posted by brassmonkey

the burn is different than hot sauce and salsa. it's in the sinus and hurts

You just need some time to get used to it

You also have to try Горчица - it's hotter than a horseradish ;)

**xXXtesy10** · 10-26-2015, 09:47 AM

guess i am only one wassabi remind cocaine after taste but with burn

**Harmon** · 10-26-2015, 09:50 AM

Are you talking about the yellow shit or the red shit these idiots are posting in this thread?

**just a punk** · 10-26-2015, 09:56 AM

Originally posted by Harmon

Are you talking about the yellow shit or the red shit these idiots are posting in this thread?

Wassabi is green, clown.

**Harmon** · 10-26-2015, 09:59 AM

Originally posted by CyberSEO

Wassabi is green, clown.

You continually prove yourself to to be my own personal clown. Congratulations

**Sarn** · 10-26-2015, 10:00 AM

Originally posted by Harmon

Are you talking about the yellow shit or the red shit these idiots are posting in this thread?

wasabi this green shit

**brassmonkey** · 10-26-2015, 10:05 AM

Originally posted by Harmon

Are you talking about the yellow shit or the red shit these idiots are posting in this thread?

yellow people always go off topic

**Harmon** · 10-26-2015, 10:07 AM

Originally posted by brassmonkey

yellow people always go off topic

**PR_Glen** · 10-26-2015, 11:52 AM

Originally posted by CyberSEO

That's a traditional Russian sauce. I can eat it w/o anything else

What do you eat it with? I like it but never sure what to add it to other than roast beef.

**Harmon** · 10-26-2015, 11:55 AM

Originally posted by PR_Glen

roast beef.

**PR_Glen** · 10-26-2015, 12:05 PM

haha that may burn in all the wrong ways!

Chinese mustard

Chinese mustard

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