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  • Grapesoda
    So Fucking Banned
    • Jul 2003
    • 46238
    #1

    gfy cooks/bakers>

    The Fourneau Bread Oven

    looks very interesting...
    Tags: None
    • PR_Glen
      Confirmed User
      • Oct 2006
      • 9058
      #2
      i'd totally grab one of those.. that's awesome. Hard as shit to get a thick crust with a regular oven..
      webmaster at pimproll dot com

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        • Harmon
          ( ͡ʘ╭͜ʖ╮͡ʘ)
          • Mar 2004
          • 20012
          #3
          Originally posted by PR_Glen
          i'd totally grab one of those.. that's awesome. Hard as shit to get a thick crust with a regular oven..
          CurrentlySober gets thick crust in his BVDs when he shits into them
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            Comment

            • Spunky
              I need a beer
              • Jun 2002
              • 133986
              #4
              The Shark tank would be all over that oven

                Comment

                • 420
                  cuck
                  • Mar 2003
                  • 11571
                  #5
                  You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.

                  Originally posted by Harmon
                  CurrentlySober gets thick crust in his BVDs when he shits into them
                  Now I know why he doesn't wear boxers.
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                    • freecartoonporn
                      Confirmed User
                      • Jan 2012
                      • 7683
                      #6
                      looks like oven inside oven.
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                        • 420
                          cuck
                          • Mar 2003
                          • 11571
                          #7
                          Originally posted by freecartoonporn
                          looks like oven inside oven.
                          I think that's the point. Probably can create a makeshift one with two cast iron pots.
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                            • Sly
                              Let's do some business!
                              • Sep 2004
                              • 31376
                              #8
                              Originally posted by 420
                              You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.

                              I'm going to try this the next time I get Papa Murphy's.
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                                • PR_Glen
                                  Confirmed User
                                  • Oct 2006
                                  • 9058
                                  #9
                                  Originally posted by 420
                                  You can get crustier bread by putting water in the oven while it bakes. The pan looks pretty good though. Maybe add some handles so I can remove it while it's hot and not forget it's in the oven.
                                  usually not enough. I do the water pan on the bottom and mist it a few times towards the end and its still pretty light on the browning. cast iron would concentrate it more i would imagine.
                                  webmaster at pimproll dot com

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                                    • 420
                                      cuck
                                      • Mar 2003
                                      • 11571
                                      #10
                                      Originally posted by PR_Glen
                                      usually not enough. I do the water pan on the bottom and mist it a few times towards the end and its still pretty light on the browning. cast iron would concentrate it more i would imagine.
                                      Brushing milk on the outside should help with the browning. I don't think the water method can compete with this thing. It does get crustier than not using water though.

                                      I'm interested in hearing the reviews. Would buy if they're good.
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