I'm making salmon Lox in my fridge

[blackmonsters]

I'm trying this for the first time.
I will wait until tomorrow to open it up and try it.
I'm using this method :

https://www.youtube.com/watch?v=gMIfvgLZVwg



Anyone done this before?

[CaptainHowdy]

I recently cured a small piece of meat that way, it was good ...

[CurrentlySober]

i cant afford a fridge...

[blackmonsters]

I couldn't wait anymore so I just open it and sliced it up.
I let it sit for 18 hours though.

Results : Unbelievable!

I think I will let it cure for 48 hours next time though because the top layer of fish is insane good.

I don't think I'm saving any money over buying pre-made lox but it doesn't matter;
the taste is good enough to keep doing it this way.

I used parsley flakes instead of dill because I didn't have any dill; but it worked great.

[Far-L]

I couldn't wait anymore so I just open it and sliced it up.
I let it sit for 18 hours though.

Results : Unbelievable!

I think I will let it cure for 48 hours next time though because the top layer of fish is insane good.

I don't think I'm saving any money over buying pre-made lox but it doesn't matter;
the taste is good enough to keep doing it this way.

I used parsley flakes instead of dill because I didn't have any dill; but it worked great.

Recommend mustard seed with dill...

[blackmonsters]

Recommend mustard seed with dill...

Will try next time.
Will definitely be many next times with this too!

[AmeliaG]

I'm trying this for the first time.
I will wait until tomorrow to open it up and try it.
I'm using this method :

https://www.youtube.com/watch?v=gMIfvgLZVwg



Anyone done this before?

Wow! That looks simple and delicious! Thanks for posting.

[just a punk]

I'm making salmon Lox in my fridge

Personally I'm afraid to eat that, because it's really dangerous. That's only IMHO of course

[Barry-xlovecam]

Will it work without the added sugar (or a smaller ratio of salt:sugar)?

Lox is no more dangerous than sushi ...

[EddyTheDog]

Will it work without the added sugar (or a smaller ratio of salt:sugar)?

Lox is no more dangerous than sushi ...

Safer than sushi - Salt curing kills almost anything...

[CaptainHowdy]

[blackmonsters]

Eating more now.

So good!

[EddyTheDog]

Eating more now.

So good!

With cream cheese in a bagal?..

[blackmonsters]

Personally I'm afraid to eat that, because it's really dangerous. That's only IMHO of course

Eating lox would be way safer than regular sushi I think.

[blackmonsters]

With cream cheese in a bagal?..

I did just now but you so do not need cream cheese with fresh lox like this!

Just cover plain bagel with this lox and you're done.