I'm making salmon Lox in my fridge

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  • blackmonsters
    Making PHP work
    • Nov 2002
    • 20961
    #1

    I'm making salmon Lox in my fridge

    I'm trying this for the first time.
    I will wait until tomorrow to open it up and try it.
    I'm using this method :

    https://www.youtube.com/watch?v=gMIfvgLZVwg



    Anyone done this before?
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    • CaptainHowdy
      Too lazy to set a custom title
      • Dec 2004
      • 94727
      #2
      I recently cured a small piece of meat that way, it was good ...

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        • CurrentlySober
          Too lazy to wipe my ass
          • Aug 2002
          • 38940
          #3
          i cant afford a fridge...


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            • blackmonsters
              Making PHP work
              • Nov 2002
              • 20961
              #4
              I couldn't wait anymore so I just open it and sliced it up.
              I let it sit for 18 hours though.

              Results : Unbelievable!

              I think I will let it cure for 48 hours next time though because the top layer of fish is insane good.

              I don't think I'm saving any money over buying pre-made lox but it doesn't matter;
              the taste is good enough to keep doing it this way.

              I used parsley flakes instead of dill because I didn't have any dill; but it worked great.
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                • Far-L
                  Confirmed User
                  • Feb 2002
                  • 6065
                  #5
                  Originally posted by blackmonsters
                  I couldn't wait anymore so I just open it and sliced it up.
                  I let it sit for 18 hours though.

                  Results : Unbelievable!

                  I think I will let it cure for 48 hours next time though because the top layer of fish is insane good.

                  I don't think I'm saving any money over buying pre-made lox but it doesn't matter;
                  the taste is good enough to keep doing it this way.

                  I used parsley flakes instead of dill because I didn't have any dill; but it worked great.
                  Recommend mustard seed with dill...
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                    • blackmonsters
                      Making PHP work
                      • Nov 2002
                      • 20961
                      #6
                      Originally posted by Far-L
                      Recommend mustard seed with dill...
                      Will try next time.
                      Will definitely be many next times with this too!

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                        • AmeliaG
                          Too lazy to set a custom title
                          • Jan 2003
                          • 10662
                          #7
                          Originally posted by blackmonsters
                          I'm trying this for the first time.
                          I will wait until tomorrow to open it up and try it.
                          I'm using this method :

                          https://www.youtube.com/watch?v=gMIfvgLZVwg



                          Anyone done this before?
                          Wow! That looks simple and delicious! Thanks for posting.
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                            • just a punk
                              So fuckin' bored
                              • Jun 2003
                              • 32393
                              #8
                              Originally posted by blackmonsters
                              I'm making salmon Lox in my fridge
                              Personally I'm afraid to eat that, because it's really dangerous. That's only IMHO of course
                              Obey the Cowgod

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                                • Barry-xlovecam
                                  It's 42
                                  • Jun 2010
                                  • 18083
                                  #9
                                  Will it work without the added sugar (or a smaller ratio of salt:sugar)?

                                  Lox is no more dangerous than sushi ...

                                    Comment

                                    • EddyTheDog
                                      Just Doing My Own Thing
                                      • Jan 2011
                                      • 25433
                                      #10
                                      Originally posted by Barry-xlovecam
                                      Will it work without the added sugar (or a smaller ratio of salt:sugar)?

                                      Lox is no more dangerous than sushi ...
                                      Safer than sushi - Salt curing kills almost anything...

                                        Comment

                                        • CaptainHowdy
                                          Too lazy to set a custom title
                                          • Dec 2004
                                          • 94727
                                          #11

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                                            • blackmonsters
                                              Making PHP work
                                              • Nov 2002
                                              • 20961
                                              #12
                                              Eating more now.

                                              So good!
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                                                • EddyTheDog
                                                  Just Doing My Own Thing
                                                  • Jan 2011
                                                  • 25433
                                                  #13
                                                  Originally posted by blackmonsters
                                                  Eating more now.

                                                  So good!
                                                  With cream cheese in a bagal?..

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                                                    • blackmonsters
                                                      Making PHP work
                                                      • Nov 2002
                                                      • 20961
                                                      #14
                                                      Originally posted by CyberSEO
                                                      Personally I'm afraid to eat that, because it's really dangerous. That's only IMHO of course
                                                      Eating lox would be way safer than regular sushi I think.
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                                                        • blackmonsters
                                                          Making PHP work
                                                          • Nov 2002
                                                          • 20961
                                                          #15
                                                          Originally posted by EddyTheDog
                                                          With cream cheese in a bagal?..
                                                          I did just now but you so do not need cream cheese with fresh lox like this!

                                                          Just cover plain bagel with this lox and you're done.
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                                                            • seeandsee
                                                              Check SIG!
                                                              • Mar 2006
                                                              • 50945
                                                              #16
                                                              what the fuck is this?
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                                                                • PR_Glen
                                                                  Confirmed User
                                                                  • Oct 2006
                                                                  • 9058
                                                                  #17
                                                                  Originally posted by CyberSEO
                                                                  Personally I'm afraid to eat that, because it's really dangerous. That's only IMHO of course
                                                                  cured meat isn't the same thing, its a form of preserve that has been around for centuries. but sushi in general is pretty safe too. Consider how many people in the US alone eat that these days.

                                                                  from your link: "Parasite infection by raw fish is rare in the developed world (fewer than 40 cases per year in the U.S."
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                                                                    • blackmonsters
                                                                      Making PHP work
                                                                      • Nov 2002
                                                                      • 20961
                                                                      #18
                                                                      Originally posted by Barry-xlovecam
                                                                      Will it work without the added sugar (or a smaller ratio of salt:sugar)?

                                                                      Lox is no more dangerous than sushi ...
                                                                      I'm pretty sure that you can totally skip the sugar but it will change a little of the taste.

                                                                      I probably should mention that I used liquid smoke.
                                                                      That's some powerful stuff.
                                                                      I brushed the fish with a light coat as my first step.

                                                                      So that counts big for the flavor I got.
                                                                      I also used cayenne pepper instead of black pepper.

                                                                      Hmmmmmm, after considering my deviations of ingredients I will consider that maybe I made "Dred Lox".


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                                                                        • blackmonsters
                                                                          Making PHP work
                                                                          • Nov 2002
                                                                          • 20961
                                                                          #19
                                                                          Originally posted by seeandsee
                                                                          what the fuck is this?
                                                                          So, you have no, and I mean NOoooooo friends in New York City.

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                                                                            • Alexlecomte
                                                                              AlexLecomte - JuicyAds !
                                                                              • Jul 2012
                                                                              • 304
                                                                              #20
                                                                              It looks tasteful. In France we also cook salmon in the dishwasher eheh no kidding. It's easy to do and it preserves the natural vitamins. 9-12 mns and it's ready.
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                                                                                • just a punk
                                                                                  So fuckin' bored
                                                                                  • Jun 2003
                                                                                  • 32393
                                                                                  #21
                                                                                  Originally posted by EddyTheDog
                                                                                  SSalt curing kills almost anything...
                                                                                  Obey the Cowgod

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                                                                                    • just a punk
                                                                                      So fuckin' bored
                                                                                      • Jun 2003
                                                                                      • 32393
                                                                                      #22
                                                                                      Originally posted by blackmonsters
                                                                                      Eating lox would be way safer than regular sushi I think.
                                                                                      I don't eat such from a raw fish meat. Only rolls w/o fresh fish in them.
                                                                                      Obey the Cowgod

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                                                                                        • just a punk
                                                                                          So fuckin' bored
                                                                                          • Jun 2003
                                                                                          • 32393
                                                                                          #23
                                                                                          Originally posted by PR_Glen
                                                                                          cured meat isn't the same thing, its a form of preserve that has been around for centuries. but sushi in general is pretty safe too. Consider how many people in the US alone eat that these days.
                                                                                          Have no idea about the US people, but MOST of Japans (something up to 80%) are infected with various parasites from the sea.
                                                                                          Obey the Cowgod

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                                                                                            • blackmonsters
                                                                                              Making PHP work
                                                                                              • Nov 2002
                                                                                              • 20961
                                                                                              #24
                                                                                              Originally posted by CyberSEO
                                                                                              Have no idea about the US people, but MOST of Japans (something up to 80%) are infected with various parasites from the sea.
                                                                                              Well if that's true then apparently these parasites make people lean and smart as shit.
                                                                                              So the down side of getting infected would be??????

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                                                                                                • blackmonsters
                                                                                                  Making PHP work
                                                                                                  • Nov 2002
                                                                                                  • 20961
                                                                                                  #25
                                                                                                  Originally posted by CyberSEO
                                                                                                  Have no idea about the US people, but MOST of Japans (something up to 80%) are infected with various parasites from the sea.
                                                                                                  I just did a parasite cleanse like this a couple months ago.

                                                                                                  https://www.youtube.com/watch?v=P1K-mbbLltE
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                                                                                                    • just a punk
                                                                                                      So fuckin' bored
                                                                                                      • Jun 2003
                                                                                                      • 32393
                                                                                                      #26
                                                                                                      Originally posted by blackmonsters
                                                                                                      Well if that's true then apparently these parasites make people lean and smart as shit.
                                                                                                      So the down side of getting infected would be??????
                                                                                                      Obey the Cowgod

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                                                                                                        • michael.kickass
                                                                                                          Too lazy to set a custom title
                                                                                                          • Mar 2009
                                                                                                          • 11039
                                                                                                          #27
                                                                                                          I cant afford a salmon.
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                                                                                                            • blackmonsters
                                                                                                              Making PHP work
                                                                                                              • Nov 2002
                                                                                                              • 20961
                                                                                                              #28
                                                                                                              Originally posted by CyberSEO
                                                                                                              WTF!

                                                                                                              That has nothing in it about parasites!

                                                                                                              Got me on that one.

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                                                                                                                • blackmonsters
                                                                                                                  Making PHP work
                                                                                                                  • Nov 2002
                                                                                                                  • 20961
                                                                                                                  #29
                                                                                                                  Originally posted by Far-L
                                                                                                                  Recommend mustard seed with dill...
                                                                                                                  It's a done deal.
                                                                                                                  I just wrapped up a second batch with yellow mustard seed and dill weed.

                                                                                                                  I've got one piece of fish with the mustard seed and one without so I can compare.
                                                                                                                  Will let them cure for 48 hours this time.

                                                                                                                  Checked the price per pound (pre-made/homemade lox) and yeah, I am saving money.
                                                                                                                  Cost is about half.

                                                                                                                  I saved the outer skin after curing; gonna fry it ghetto style with some corn meal.
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                                                                                                                    • just a punk
                                                                                                                      So fuckin' bored
                                                                                                                      • Jun 2003
                                                                                                                      • 32393
                                                                                                                      #30
                                                                                                                      Originally posted by blackmonsters
                                                                                                                      That has nothing in it about parasites!
                                                                                                                      Indeed it has
                                                                                                                      Obey the Cowgod

                                                                                                                        Comment

                                                                                                                        • SekobA
                                                                                                                          Too lazy to set a custom title
                                                                                                                          • Oct 2008
                                                                                                                          • 12173
                                                                                                                          #31
                                                                                                                          i would like to try some!

                                                                                                                            Comment

                                                                                                                            • TrafficGoldmine
                                                                                                                              Confirmed User
                                                                                                                              • Dec 2013
                                                                                                                              • 323
                                                                                                                              #32
                                                                                                                              Homemade Lox ftw
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                                                                                                                                • brassmonkey
                                                                                                                                  Pay It Forward
                                                                                                                                  • Sep 2005
                                                                                                                                  • 77396
                                                                                                                                  #33
                                                                                                                                  Originally posted by CurrentlySober
                                                                                                                                  i cant afford a fridge...
                                                                                                                                  you like your shit warm right? your ass is the oven enjoy
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                                                                                                                                    • atom
                                                                                                                                      Confirmed User
                                                                                                                                      • Apr 2002
                                                                                                                                      • 2740
                                                                                                                                      #34
                                                                                                                                      Originally posted by blackmonsters
                                                                                                                                      I'm trying this for the first time.
                                                                                                                                      I will wait until tomorrow to open it up and try it.
                                                                                                                                      I'm using this method :

                                                                                                                                      https://www.youtube.com/watch?v=gMIfvgLZVwg



                                                                                                                                      Anyone done this before?
                                                                                                                                      I love lox but there was so much cross contamination going on in this video I couldn't get past that.
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                                                                                                                                        • sandman!
                                                                                                                                          Icq: 14420613
                                                                                                                                          • Mar 2001
                                                                                                                                          • 15431
                                                                                                                                          #35
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                                                                                                                                            • freecartoonporn
                                                                                                                                              Confirmed User
                                                                                                                                              • Jan 2012
                                                                                                                                              • 7683
                                                                                                                                              #36
                                                                                                                                              Originally posted by blackmonsters
                                                                                                                                              I let it sit for 18 hours though.
                                                                                                                                              damn, everytime they tell to refrigerate/marinate it for x hours, i say fuck it and do it right away, i just cant wait ..
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                                                                                                                                                • CaptainHowdy
                                                                                                                                                  Too lazy to set a custom title
                                                                                                                                                  • Dec 2004
                                                                                                                                                  • 94727
                                                                                                                                                  #37
                                                                                                                                                  Originally posted by blackmonsters
                                                                                                                                                  So, you have no, and I mean NOoooooo friends in New York City.

                                                                                                                                                    Comment

                                                                                                                                                    • blackmonsters
                                                                                                                                                      Making PHP work
                                                                                                                                                      • Nov 2002
                                                                                                                                                      • 20961
                                                                                                                                                      #38
                                                                                                                                                      Originally posted by atom
                                                                                                                                                      I love lox but there was so much cross contamination going on in this video I couldn't get past that.
                                                                                                                                                      When I watched the video again I had to agree.
                                                                                                                                                      The cutting board debacle became comedy when scrutinized.

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                                                                                                                                                        • blackmonsters
                                                                                                                                                          Making PHP work
                                                                                                                                                          • Nov 2002
                                                                                                                                                          • 20961
                                                                                                                                                          #39
                                                                                                                                                          Originally posted by Barry-xlovecam
                                                                                                                                                          Will it work without the added sugar (or a smaller ratio of salt:sugar)?
                                                                                                                                                          Turns out that most people are going to need the sugar unless they like really salty fish.
                                                                                                                                                          I cut out 3/4 of the sugar on the last batch and it was good but zero sugar is probably not.

                                                                                                                                                          Big difference between 18 hour and 48 hour cure.
                                                                                                                                                          Both have their special goodness though.
                                                                                                                                                          Newbs should probably do 48 hours to get a firmer fish.

                                                                                                                                                          Just wrapped up another batch an hour ago.
                                                                                                                                                          I'm totally fascinated by the process and how good the fish comes out.
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                                                                                                                                                            • Barry-xlovecam
                                                                                                                                                              It's 42
                                                                                                                                                              • Jun 2010
                                                                                                                                                              • 18083
                                                                                                                                                              #40
                                                                                                                                                              I finally got around to doing this.

                                                                                                                                                              Just used a frozen (thawed out) Pink Salmon, wild caught fillet, from Kroger.

                                                                                                                                                              Just salt and some dill, 36 hour cure -- I thought it came out just fine "no sugar added"

                                                                                                                                                              Good idea

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                                                                                                                                                                • Phoenix
                                                                                                                                                                  BACON BACON BACON
                                                                                                                                                                  • Nov 2002
                                                                                                                                                                  • 35475
                                                                                                                                                                  #41
                                                                                                                                                                  You make a lot of good food
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                                                                                                                                                                    • Barry-xlovecam
                                                                                                                                                                      It's 42
                                                                                                                                                                      • Jun 2010
                                                                                                                                                                      • 18083
                                                                                                                                                                      #42
                                                                                                                                                                      Originally posted by Barry-xlovecam
                                                                                                                                                                      I finally got around to doing this.

                                                                                                                                                                      Just used a frozen (thawed out) Pink Salmon, wild caught fillet, from Kroger.

                                                                                                                                                                      Just salt and some dill, 36 hour cure -- I thought it came out just fine "no sugar added"

                                                                                                                                                                      Good idea
                                                                                                                                                                      ** forgot a little liquid smoke flavor

                                                                                                                                                                        Comment

                                                                                                                                                                        • WDF
                                                                                                                                                                          Confirmed User
                                                                                                                                                                          • Jan 2013
                                                                                                                                                                          • 2248
                                                                                                                                                                          #43
                                                                                                                                                                          Originally posted by seeandsee
                                                                                                                                                                          what the fuck is this?
                                                                                                                                                                          Food Prep with BlackMonsters

                                                                                                                                                                          Originally posted by blackmonsters
                                                                                                                                                                          WTF!

                                                                                                                                                                          That has nothing in it about parasites!

                                                                                                                                                                          Got me on that one.

                                                                                                                                                                          He eats a truck stop mensroom vending machine egg salad with bugs that make him healthy and intelligent in it.

                                                                                                                                                                          Originally posted by Barry-xlovecam
                                                                                                                                                                          ** forgot a little liquid smoke flavor
                                                                                                                                                                          The mustard and dill are great but the liquid smoke adds the "Bam" to it.
                                                                                                                                                                          Please HELP

                                                                                                                                                                            Comment

                                                                                                                                                                            • Barry-xlovecam
                                                                                                                                                                              It's 42
                                                                                                                                                                              • Jun 2010
                                                                                                                                                                              • 18083
                                                                                                                                                                              #44
                                                                                                                                                                              Originally posted by WDF
                                                                                                                                                                              The mustard and dill are great but the liquid smoke adds the "Bam" to it.
                                                                                                                                                                              Definitively "cooking with modern chemistry" and not for a low-sodium diet -- I won't need any salt for a week LOL

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                                                                                                                                                                                • fappingJack
                                                                                                                                                                                  So Fucking Banned
                                                                                                                                                                                  • Dec 2014
                                                                                                                                                                                  • 2172
                                                                                                                                                                                  #45
                                                                                                                                                                                  Delicious. Cheers

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                                                                                                                                                                                    • blackmonsters
                                                                                                                                                                                      Making PHP work
                                                                                                                                                                                      • Nov 2002
                                                                                                                                                                                      • 20961
                                                                                                                                                                                      #46
                                                                                                                                                                                      I got to take two weeks off; I overdosed on this shit!

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                                                                                                                                                                                        • JIBCONTENT
                                                                                                                                                                                          Confirmed User
                                                                                                                                                                                          • Dec 2014
                                                                                                                                                                                          • 331
                                                                                                                                                                                          #47
                                                                                                                                                                                          gotta love Lox!

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                                                                                                                                                                                            • blackmonsters
                                                                                                                                                                                              Making PHP work
                                                                                                                                                                                              • Nov 2002
                                                                                                                                                                                              • 20961
                                                                                                                                                                                              #48
                                                                                                                                                                                              Update :

                                                                                                                                                                                              Making lox again from one of these sockeye salmon fillet




                                                                                                                                                                                              Oh man does this fish look good; it's so red like this :




                                                                                                                                                                                              I keep smelling my fingers after touching the fish to make it.


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                                                                                                                                                                                                • geedub
                                                                                                                                                                                                  Confirmed User
                                                                                                                                                                                                  • Jun 2005
                                                                                                                                                                                                  • 3489
                                                                                                                                                                                                  #49
                                                                                                                                                                                                  Heck yea. Wild caught?
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                                                                                                                                                                                                    • blackmonsters
                                                                                                                                                                                                      Making PHP work
                                                                                                                                                                                                      • Nov 2002
                                                                                                                                                                                                      • 20961
                                                                                                                                                                                                      #50
                                                                                                                                                                                                      Originally posted by geedub
                                                                                                                                                                                                      Heck yea. Wild caught?
                                                                                                                                                                                                      Those pics are for illustration only.
                                                                                                                                                                                                      That's not my catch, I went to the grocery store.

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