pork loin cooked in th fireplace

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  • Grapesoda
    So Fucking Banned
    • Jul 2003
    • 46238
    #1

    pork loin cooked in th fireplace

    pork loin with cherries, pineapples, oranges, salt and pepper with a dash of OJ, set aside over night..




    wrapped in foil..



    in the embers




    and done

    Tags: None
    • Tam
      Rude Bitch
      • Jan 2001
      • 8533
      #2
      It looks awesome - how did it taste?
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        • atom
          Confirmed User
          • Apr 2002
          • 2740
          #3
          You are my hero!
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            • Grapesoda
              So Fucking Banned
              • Jul 2003
              • 46238
              #4
              Originally posted by MrBottomTooth
              How long did you leave it in the embers?
              40 min.....

                Comment

                • Grapesoda
                  So Fucking Banned
                  • Jul 2003
                  • 46238
                  #5
                  Originally posted by Tam
                  It looks awesome - how did it taste?
                  a bit dry going to take the marinade I use and tighten it up with a bit of maple syrup and chill powder

                    Comment

                    • PR_Glen
                      Confirmed User
                      • Oct 2006
                      • 9058
                      #6
                      if its dry the heat was probably too high, esp after 40 mins. would higher up help maybe?

                      never done it myself but awesome idea for camping.
                      webmaster at pimproll dot com

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                        • brassmonkey
                          Pay It Forward
                          • Sep 2005
                          • 77396
                          #7
                          get a grill
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                            • seeandsee
                              Check SIG!
                              • Mar 2006
                              • 50945
                              #8
                              this looks nice!
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                                • Grapesoda
                                  So Fucking Banned
                                  • Jul 2003
                                  • 46238
                                  #9
                                  Originally posted by brassmonkey
                                  get a grill
                                  want to use the embers

                                    Comment

                                    • Aka_Bluey
                                      Confirmed User
                                      • Sep 2007
                                      • 631
                                      #10
                                      I like the look of that Grapesoda, did you put anything else on your plate or just eat the pork?

                                      Also what sort of wood did you use for your embers?
                                      Things that make ya go hmmmm....

                                        Comment

                                        • Grapesoda
                                          So Fucking Banned
                                          • Jul 2003
                                          • 46238
                                          #11
                                          Originally posted by PR_Glen
                                          if its dry the heat was probably too high, esp after 40 mins. would higher up help maybe?

                                          never done it myself but awesome idea for camping.
                                          foil ripped, juice leaked out is why... need to be a bit more careful next time is all

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                                            • seeric
                                              ..........
                                              • Aug 2004
                                              • 41917
                                              #12
                                              I hope that is Hormel pork, and those are Dole pineapples and Sunkist oranges.

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                                                • brassmonkey
                                                  Pay It Forward
                                                  • Sep 2005
                                                  • 77396
                                                  #13
                                                  Originally posted by Grapesoda
                                                  want to use the embers
                                                  he will show u! he's a fucking guru Barbecue University®

                                                  you could get a 55 gallon drum cut in half. rig a rack on it. google this "55 gallon drum embers grill" look in the images section. good luck dood
                                                  TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
                                                  DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

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                                                    • CurrentlySober
                                                      Too lazy to wipe my ass
                                                      • Aug 2002
                                                      • 38939
                                                      #14
                                                      i cant a4d a fireplace...


                                                      👁️ 👍️ 💩

                                                        Comment

                                                        • pornguy
                                                          Too lazy to set a custom title
                                                          • Mar 2003
                                                          • 62912
                                                          #15
                                                          Originally posted by Grapesoda
                                                          a bit dry going to take the marinade I use and tighten it up with a bit of maple syrup and chill powder
                                                          Next time salt it with Kosher or Sea Salt. the big grain stuff.
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