Quote:
Originally Posted by EddyTheDog
(Post 20169426)
Get a leg of lamb and cut holes in it. Poke garlic, rosemary and anchovies into the holes. Thank me later...
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Try it with a pork roast but leave out the fish.
Quote:
Originally Posted by Antonio
(Post 20171253)
Fantastic recipe as long as you remove the anchovies, serve with mint sauce
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It work with a nice beef roast as well as pork roast, but like you say without the fish.
Quote:
Originally Posted by WDF
(Post 20170994)
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^^^^^^^^^^^^^^^^^^^^^^^^ |
