Chicken I guess, nice lamb..A well cooked steak with a good sauce.
Curry but not too hot..
Fruits. Apples, Strawberries, Blackberries.
Cereals
Sweet stuff.

Pizza is ok but it's a bit meh. Stuffed crust is better.

I like a lot of things struggle to say which is a favorite.

I gotta say

http://catastrophywife.files.wordpre...6/dsc02822.jpg

mexican and chinese food

http://media2.abc15.com//photo/2013/...21_640_480.JPG

http://blogs.houstonpress.com/eating/Platter.jpg

First of all, there's bacon. Then, there's bacon with bacon...

That sounds so anglo Canadian!

OMG OMG that looks sooo (creative) Poutine...

Personally, me I like with Tabasco. In the morning, it's sausage with huevos and tobasco - the peppers and tomatoes have to be fresh and cold-chopped.

Corn with Tabasco - the best.

New Orleans/Louisiana food - from fancy French Quarter stuff to white trash and dirty rice cooking...

Steaks - with red wine and mushrooms in any form. As long as there's mushrooms.

Tacos - the real kind or the west-coast-california kind... Tacos!

Marcos & Pepe's here in Montreal have a great red (tomato?) rice that is amazing.

The belgian fries from the restaurant "Frites Alors!"

In the US south, the chain Popeye's has excellent rice & beans...

Speaking of the South... the "soul food" available almost in any smallish city is awesome.

Pho Bang New York in Montreal, the only place I've tasted perfect Tonkinese soup (they even bring fresh basil and coriander).

Speaking of coriander, most small towns in Mexico's baja peninsula have the most insanely incredible salsa I've ever had.

Florida: cuban sandwiches!

Montreal's portugeuse community: chicken sandwiches with the fat and skin included.

Montreal: Smoked Meat!

Montreal: Poutine!

Montreal: Smoked-Meat Poutine!

Ethiopian round-table meals with injera bread!

Montreal: BAGELS!

Vietnamese spring and imperial rolls...

Pesto! The real kind, with pine nuts and basil and ... drool... so hard to find it done right.

Goat, beef or chicken Roti, the best in Montreal being at the Carribean Roti House on Victoria.

Butter Chicken!

Nan bread!

Ahhh... too much must stop!

Still nothing. Nothing of interest in spam also. Unless you sent it under your real name which I do not know.

Bison
Scallops
Steak
Sausage

Just to name a few...

I'll resend it under Michael.... subject GFY

Best part of living in BC, your ever out in Mission, check out Sushi Te http://www.sushite.com/

Schweins-Haxn oder Schäuferla !!

Just finished my weekly Garbage Plate!

Fiddy Fine Food Felections!

:D

:thumbsup i second that

Day-after, room-temperature pizza is great...

Also, perhaps I'm prejudiced, but I always thought the ingredients being *under* the cheese was better than them being over the cheese.

I think they call it Montreal-style pizza, whereas above-the-cheese is New York style pizza?

Also, does anyone know if that place "Escape from New York Pizza" is still around? That was awesome...

:D

I like most of the things posted here :)
I am not picky somehow and I do not have the one or the few I could post as my top.

my friend was pizza maker in Rome for almost 4 years, toppings was always on the cheese.
i used to work (trial time one month) in pizza restaurant (respectable one, ran by pure italian family) and it was always dough+tomato juice then cheese and after that topings and shovel to the oven, topics on top, always.

:winkwink:

seafood salads

http://2.bp.blogspot.com/--W8QJn-w8x...00/Image+1.jpg
http://jitterycook.files.wordpress.c.../img_20511.jpg

New York style pizza is sold by the slice, big wide slices, eaten folded up, the crust is thin and crispy but not too crispy that it can't be folded without it breaking/cracking apart. Toppings are on top of the cheese and any NY style pizza I've had had large round thin slices of pepperoni.

Domino's has a NY style version called 'Brooklyn' and it's pretty good, best pizza they make.

Pizza is such a simple food, it amazes me that so many restaurants and pizza shops make crappy pizza. The most neglected part of pizza is the dough/crust. Supposedly NY pizza dough gets its special taste from the NYC water.

These are NY style


http://www.itallstartedwithpaint.com...izza_thumb.jpg

http://roccosnewyorkstylepizza.com/u...581127.jpg?415


folding a slice

http://assets.nydailynews.com/polopo...o11n-1-web.jpg

http://3.bp.blogspot.com/_XLwi9WPuxT...+underside.jpg

seafood

http://dicasdacapital.com.br/adm/con...024/paella.jpg

It is all about Sushi, and anything with tomato sauce.

Yep same. But only on Friday or Saturday.

Costco started selling a good frozen one here with pepperoni. I just add bacon and bake.

A nice plate of nachos :jerkoff

http://www.martinkitts.com/wp-conten...08/nachos1.jpg

http://johnnyprep.net/wp-content/upl...694.jpghttp://

My grandmother's Halupki is world class. Love this stuff.

my favorites:

Cheeseburger with sauteed onions from the New Park Tavern in Jersey City, New Jersey

Pho w/ brisket, rare eye of round and tripe.

Philly Style Pork Sandwich (braised pork, broccoli rabe, provolone cheese)

Peking Duck

Paella

Sesame bagel with creamcheese, onions, tomato, capers, lox.

peanut butter and chocolate ice cream

BEEF BRISKET BURNT ENDS. dfwkjdfskjdfas

HMNNNNNNG. I love food.

Whatever they put in my bowl ...

http://www.thaiworldview.com/bouddha/jpg/img343.jpg