|
|
|
||||
|
Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
![]() |
|
|||||||
| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
|
|
Thread Tools |
|
|
#1 |
|
Confirmed User
Join Date: Mar 2003
Location: Very small penis
Posts: 5,809
|
las Vegas : what is the absolutly best fucking steak house?
I tried Carnevino the last time I was over there and wasn't too impressed.. don't get me wrong here, it was a good steak, but compared to best steak house here in Denmark it wasn't anywhere near..
Also, where to go on The Strip to eat high end sea good like king crap and stuff? |
|
|
|
|
|
#2 |
|
Promoting Debate on GFY
Industry Role:
Join Date: Apr 2007
Posts: 27,176
|
SW Steakhouse not bad, they don't sell Quorn though
http://www.wynnlasvegas.com/Restaura...g/SWSteakhouse
__________________
|
|
|
|
|
|
#3 |
|
Too lazy to set a custom title
Join Date: Dec 2006
Posts: 29,032
|
Bill's Gambling House (formerly Barbary Coast) has a great prime rib that's only a few bucks. As far as real steak houses go...couldn't tell you. But that prime rib is awesome.
__________________
|
|
|
|
|
|
#4 |
|
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
|
Smith and Wollensky is usually great , love the seafood towers there as well
__________________
![]() FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com |
|
|
|
|
|
#5 |
|
Confirmed User
Industry Role:
Join Date: Oct 2006
Location: Canada
Posts: 9,058
|
Mastro's was pretty killer for seafood, i've heard good things about the steak as well.
Second for smith and wollensky though, I loved that place.
__________________
webmaster at pimproll dot com |
|
|
|
|
|
#6 |
|
Monger Cash
Industry Role:
Join Date: Jul 2010
Posts: 2,773
|
|
|
|
|
|
|
#7 |
|
So Fucking What
Industry Role:
Join Date: Jun 2007
Location: USA
Posts: 6,287
|
2nd that one
__________________
Our site is coming soon. It will be one of the best ever! I know so. Brian and Penny |
|
|
|
|
|
#8 | |
|
I Like Depth Of Field!
Industry Role:
Join Date: Jan 2003
Location: Las Vegas, NV, USA: 36.12318 N, 115.090219 W
Posts: 14,861
|
Quote:
http://www.BillsLasVegas.com To the OP: Try N9NE at The Palms...We really enjoyed it http://www.palms.com/fine-dining/n9ne-steakhouse
__________________
www.SexyGirlsCash.com CONTACT // FITZMULTI AT GMAIL.COM // {Please include a message so I know you are from GFY! I get too many spam "add requests"!} |
|
|
|
|
|
|
#9 |
|
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2001
Location: ┌∩┐ ◣_◢ ┌∩┐
Posts: 46,909
|
Most of the people I know who rave about Smith & Wollensky's haven't been to many other Vegas steak houses. S&W is known for their side dishes, especially their Truffled Mac N Cheese. But, there are much better steaks to be had.
Here are some of my favorites: Golden Steer Delmonico Morels Gallagher's (Their original in NYC sucks but the Vegas location is great) Oscar's Mastro's Ocean Club Canonita isn't even a steak house but they have a very tasty filet. Avoid Cut |
|
|
|
|
|
#10 |
|
making it rain
Industry Role:
Join Date: Oct 2003
Location: seattle
Posts: 22,158
|
+1 Delmonico
|
|
|
|
|
|
#11 |
|
Confirmed User
Join Date: Jan 2009
Location: Texas
Posts: 523
|
Been to so many...
Thought SW was the best, then the last time we went it was terrible... Avoid Del Frisco's... in Dallas it was probably the best steak I've ever had. Was just bad in Vegas. Tough meat, lipstick on glasses, rude servers, etc... Prime was actually excellent, would probably go back there again. It's pretty sad, we've actually stopped going to high end steak places recently. Been let down too many times in the last year... Some of the best steaks I've had have been in mid level places like Texas Land and Cattle lol... If you're going to spend crazy money on food, get something hard to cook. Not steak... |
|
|
|
|
|
#12 |
|
Confirmed User
Join Date: Jul 2003
Location: Montreal
Posts: 2,124
|
can someone explain to me why when people are looking for a good restaurant so often they refer to a stakehouse? i mean dont get me wrong, i get that a good steak/meat is great and there's a time for that. but there's only so many ways to cook a steak.
|
|
|
|
|
|
#13 |
|
Porn is Dead. Move along.
Industry Role:
Join Date: Aug 2006
Posts: 13,295
|
vics in the golden nugget. dont go anywhere else
|
|
|
|
|
|
#14 |
|
Confirmed User
Industry Role:
Join Date: Aug 2002
Location: BP4L.... Las Vegas,
Posts: 8,370
|
as a life long local your all wrong .....
Fat Panda was right Go to Vic and Anthony's golden nugget ... as far as tasty fun to eat steaks they are hands down the BEST in vegas... you will find all the "local celebs" there
__________________
AVN Nominated Camming Couple |
|
|
|
|
|
#15 |
|
Too lazy to set a custom title
Industry Role:
Join Date: Jan 2001
Posts: 51,692
|
I was at gordom's ramsey steakhouse two weeks ago inside little paris and it was the best meal I've ever had. Try the bone marrow as a side dish, it's awesome.
Another good one is Jean Georges inside Aria. The steak was better at Gordon's but their sides are to die for and for groups it's the best vibe... you feel like you're alone in the restaurant with your table.
__________________
|
|
|
|
|
|
#16 | |
|
Clips still sell!
Industry Role:
Join Date: Jul 2012
Location: Crown Heights, Brooklyn
Posts: 1,708
|
Quote:
1. There is only so much prime beef available - even to the top steakhouses (forget about seeing the same meat you get at a top steakhouse in your local supermarket - or even a specialty butcher.) This excerpted article from USA Today explains it best: "First pick of the best beef But Luger does have a Midwest pedigree. The beef bought by the women who run it today ? Marilyn Spiera, 74; sister Amy Rubenstein, 73; and Spiera's daughter Jody Storch, 41 ? usually comes from USDA prime corn-and-grain-fed stock bred in Iowa, Nebraska and other Plains states. New York City steakhouses "have a long tradition of getting the first crack at prime beef and having the clientele to pay for it," panelist Bourdain says. Luger is known for getting first pick at area meat markets, ever since Spiera's and Rubenstein's late mother, Marsha Forman, strode the aisles of the male-dominated Meatpacking District, shedding her elegant fur coat for a traditional "meat coat" and galoshes. "As a kid, my grandmother would take me to see the meat," says Storch, a vivacious brunette who does part of the buying now, marking hindquarters she wants with a branding-iron-style stamp that reads "F 4 F" (for "Forman Family")." 2. Once you have that prized beef, you have to dry-age it. It's about a 30 day process where the meat loses about 30% of it's weight and marbles into a masterpiece. This article explains Luger's process: http://www.nytimes.com/2008/12/23/ny...ooms.html?_r=0 3. And then there's the cooking process. It's simple, but most people don't have a French top broiler that fires up heat at 1,200F. That's how it gets black on the outside and stays red or pink inside, depending how you like it. Now, I'll finish of by saying this. The last time I was in Paris, I ate at all 5 Three Star Michelin restaurants located there. Each was an awesome experience. To me THOSE are great restaurants. The whole experience, from setting to service to extraordinary food and wine. At one I had an Armagnac to finish, that was from 1875. And in L'Auberge de l'ill, http://www.auberge-de-l-ill.com/V2/index.html which I consider the best restaurant I've ever eaten at, I once had a 4 hour lunch - by myself, then took a nap in a barn on the restaurant's property, and then had a 5 hour dinner that same day. But as great as that was - it's not something I crave. Like I sometimes crave a porterhouse from Peter Luger's. And that is why some people equate a great steakhouse with a great restaurant. |
|
|
|
|
|
|
#17 |
|
Tube Master
Industry Role:
Join Date: May 2004
Posts: 1,640
|
Denny's.
|
|
|
|
|
|
#18 |
|
Leaner, Meaner, Faster
Industry Role:
Join Date: Aug 2002
Location: Vegas
Posts: 20,959
|
Aaron M has the best list I've seen in this thread.
I would add that in our experience eating out a lot (and Vegas is THE place for that)...the very best steak in town is at Bob Taylors Ranch House in N.W. Vegas It's been there since 1955 and is now surrounded by a neighborhood (when it was first built there was nothing but desert of course). http://www.bobtaylorsranchhouse.com/ It's very unassuming and the prices are great. And the steak has the most flavorful taste in town. |
|
|
|
|
|
#19 | |
|
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2001
Location: ┌∩┐ ◣_◢ ┌∩┐
Posts: 46,909
|
Quote:
Agreed. And that being said, Table 10 is one of my favorite restaurants in Vegas. |
|
|
|
|
|
|
#20 | |
|
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2001
Location: ┌∩┐ ◣_◢ ┌∩┐
Posts: 46,909
|
Quote:
|
|
|
|
|
|
|
#21 |
|
Confirmed User
Industry Role:
Join Date: Oct 2006
Location: Canada
Posts: 9,058
|
Thanks man, that was classy...
__________________
webmaster at pimproll dot com |
|
|
|
|
|
#22 |
|
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2001
Location: ┌∩┐ ◣_◢ ┌∩┐
Posts: 46,909
|
|
|
|
|
|
|
#23 | |
|
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
|
Quote:
![]()
__________________
![]() FUBAR Webmasters - The FUBAR Times - FUBAR Webmasters Mobile - FUBARTV.XXX For promo opps contact jfk at fubarwebmasters dot com |
|
|
|
|
|
|
#24 |
|
Too lazy to set a custom title
Industry Role:
Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
|
Delmonico & n9ne are my go-to's
__________________
[email protected] |
|
|
|
|
|
#25 |
|
Too lazy to set a custom title
Industry Role:
Join Date: Oct 2001
Location: ┌∩┐ ◣_◢ ┌∩┐
Posts: 46,909
|
Forgot to mention Texas De Brazil.
|
|
|
|
|
|
#26 |
|
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,344
|
No mention of Outback?
What's wrong with you people?
__________________
Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details. |
|
|
|
|
|
#27 |
|
"LIKE I GIVE A SHIT"
Industry Role:
Join Date: Jun 2013
Location: Dark side of the moon
Posts: 1,523
|
|
|
|
|
|
|
#28 |
|
HAL 9000
Industry Role:
Join Date: May 2001
Posts: 34,515
|
STK, Maestro are pretty good, also Morton's nearby Hard Rock is good for a chain restaurant. I wasn't that impressed from Carnevino either, without saying it wasn't good.
|
|
|
|
|
|
#29 |
|
HAL 9000
Industry Role:
Join Date: May 2001
Posts: 34,515
|
warning on STK, during busy days their service can get slowww
|
|
|
|
|
|
#30 |
|
Confirmed User
Industry Role:
Join Date: Mar 2001
Location: Murrieta, CA
Posts: 3,620
|
Why go for steaks? That's one of the things they do well in Denmark. If you go to any place where the meet is not grass fed / free range you will very likely be disappointed.
Go for something different, places with sampler menus etc that gives you 6+ dishes. If you do go for steak look for Argentinean or Japanese steaks
__________________
I buy plugs Skype: Due_Global /Due |
|
|
|
|
|
#31 |
|
Clips still sell!
Industry Role:
Join Date: Jul 2012
Location: Crown Heights, Brooklyn
Posts: 1,708
|
|
|
|
|
|
|
#32 | |
|
Confirmed User
Industry Role:
Join Date: Jan 2003
Location: In a Tater Patch
Posts: 2,321
|
Quote:
__________________
Managed Hosting - Colocation - Network Services Yellow Fiber Networks icq: 19876563 |
|
|
|
|
|
|
#33 |
|
Confirmed User
Industry Role:
Join Date: Jan 2002
Location: Huntington Beach, CA
Posts: 8,588
|
I like Aaron's list except I think the Golden Steer sucked the 2x I have been there.
How about Cut? I love that place too.
__________________
![]() Mitch Farber CEO - NETbilling, Inc. Email / Phone: 888-357-8166 / 661-252-2456 Transaction processing & 24/7 call center services with exceptional rates and flexibility, since 1998! |
|
|
|