Okay, it's recipe time!

Love snapper and been a while I had some. Will try your recipe over the weekend.

Since you are into fish give a try to this, very simple.

Sake Tuna

Have your tuna marinate in a ziploc with sake, lemon, ginger and spice of your choice. I've tried cinnamon or fine herbs and all where great.

Let the tuna marinate for a couple of hours and then simply have it seared real quick and serve.

That sounds great, I will give it a try. Need to get some sake. Any recommendations on that?

If we are sticking with fish, here is my go to mahi mahi... Mahi Mahi with Mango Salsa and Coconut Rice

*Ingredients
2 tablespoons olive oil
1 1/2 teaspoons soy sauce
2 teaspoons lemon juice
1 clove garlic, crushed
2 teaspoons red pepper flakes
1 teaspoon fresh ground black pepper
1/2 teaspoon minced fresh ginger root
2 tablespoons chopped green onion (optional)
salt to taste
4 (4 ounce) mahi mahi fillets

2 cups uncooked jasmine rice
2 cups water
1 cube chicken bouillon
1 tablespoon butter (optional)
3/4 (14 ounce) can coconut milk
2 tablespoons white sugar

1 1/2 teaspoons butter
1 1/2 tablespoons white sugar
1 1/2 cups fresh mango, cubed

*Directions
Whisk together the olive oil, soy sauce, lemon juice, garlic, red pepper flakes, black pepper, ginger, green onion, and salt in a bowl. Add the mahi mahi and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.

Preheat the oven’s broiler and set the oven rack in the middle of the oven.

Bring the rice, water, chicken bouillon, and 1 tablespoon butter to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the liquid has been absorbed, about 20 minutes. Pour in the coconut milk and 2 tablespoons of sugar. Stir, and simmer uncovered until the rice has absorbed most of the coconut milk.

While the rice is cooking, remove the mahi mahi from the marinade, and shake off excess. Discard the remaining marinade. Place fish in a large baking dish in a single layer. Broil in the preheated oven until the fish flakes easily with a fork, 10 to 15 minutes. If the fish browns too quickly, cover the baking dish with a sheet of aluminum foil.

Melt 1 1/2 teaspoons butter and 1 1/2 tablespoons of sugar in a skillet over medium-high heat. When the mixture begins to bubble, stir in mango cubes. Cook and stir until mango is tender, about 5 minutes. Serve by placing a mahi mahi fillet over a scoop of hot rice and top with the mango salsa.

Beef & Spinach Lasagna!!

http://www.taste.com.au/recipes/1996...pinach+lasagne

That is superb!

no pics??

Red Snapper You say?

That Mahi Mahi sounds delicious ;)

As for the sake you don't need to get fancy. I usually get Genbei san no Oni Koroshi (Honjozo) Demon Slayer

8 ounces of water
4 ice cubes

combine in a glass

makes 1 serving of iced water

That shit is delicious, having some right now.

50 table spoons of gas
10 dollars drive thru
1 up-sized big mac meal
20 minutes diarrhea

Repeat

I don't normally eat a lot of pasta but I've been carbo loading the past few weeks so been working in different sauces so I don't get bored of it.

Did a spaghetinni with a putanesca sauce the other night. More or less leftover pizza ingredients.

can of garlic+basil pizza sauce, chopped anchovies, capers and garlic sautéed in butter. Deglaze with red wine vinegar and hot pimento paste then finish off with fresh basil and oregano. Mix in with pasta. So simple but comes out really good.

post some food pics, that would make people more interested in recipe

normally the opposite.. shooting food is just as complex as shooting content. lighting, colours, angle, can turn your dish into either a masterpiece or resemble dog food if you don't get it right.