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Another vote for prosciutto & wine. :pimp

I fucking love homemade jerky.

why are we comparing jerky to prosciutto again?

what's next? Filet vs. slim jims?

Tell me more about this ostrich jerky

Quote:

Originally Posted by Antonio (Post 19706496)

never tried beef jerky, but its South African version, biltong, is pretty damn addictive - the ostrich and gamy ones are really tough, but still super tasty

http://braaiandbiltong.co.za/wp-cont...ong-sliced.jpg

http://mossendgarden.co.uk/resources...et_food_3.jpeg

I dont like Beef Jerky its either to sweet or not dried out enough, but I eat a stack load of Biltong :) you should also try dried wors or droewors as we used to call it in SA, and if you like BBQ's ( "Braais" in SA) you gotta try boerewors

OH and Biltong comes from the Dutch settlers originally and during the Boer Wars it was one of the principle foods the Boers carried with them

/History lesson over /