50 reasons not to drink

Big corporate American beer is shit and that's mostly what we export so people get that impression but our local craft beers all around the country are some of the best in the world.

That wasn't beer! :1orglaugh:1orglaugh

PBR is pretty bad.

People who think all American beer is water should visit some of the 2,000+ microbreweries.

Corona. Tastes like sewer water.

Boyz you don't know what donkey piss tastes like until you get a whiff of National Bohemian aka Natty Bo. This swill makes all the above mentioned seem like the finest wine. The proof. Four guys, all between 18 and 20 at the time go to the beach each bringing a case of beer with the known intention of playing quarters. (drinking game). Now no one buys anything to fancy when playing quarters, especially broke teenagers so in the lineup we had one case of Bud, a case of Mich and a case of what we considered piss at the time, Bush. And one cheap, low life bastard who brought a case of Natty. We drank the Bud, We guzzled the Mich and by that time even the Bush was quite tasty if you know what I mean. All in an hour, two tops. At this point we are so pissed we could have drank camel piss, seriously. But not that Natty Bo. I can't quite explain the smell. It was like taking dog piss and mixing it with raw sewage and throwing in some turds for good measure.

Close second and third.
Red, White and Blue
Papst

http://d3pddo38v7j30h.cloudfront.net.../03/porter.jpg

No, its not a Stout (I LOVE Guinness!), It's an English Porter beer (A dark beer) and it's vile!

PBR is not bad if you drink it fresh on tap, from a glass, before it begins to warm up.

I think steel reserve is the worst beer I've had.

Worst beer was when someone gave me one of those budweiser lime or whatever it is. Really terrible.

ME! ME! found it was the only drinkable beverage when i visited the US ... that cheap stuff literally saved my stay there :thumbsup haha, my buddy worded it nicely before inviting me "prepare yer german palate for some diluted panther piss if ya plan to have sum beers over here" ... too damn true ... pasteurized beer? i mean c'mon, brew it in a CLEAN AND GOOD way and ya have no need to pasteurize yer crap! my buddy almost went nuts when i took him to a bavarian inn with authentic german wheat beer ... "why the fuck does our beer taste like a latern poles base?" pretty much sums it up for US beer ... YUCK!

why not make it worldwide? i have sampled beers from all over the globe and my #1 disgust was SAGRES BLACK from portugal ... i cant even describe how that crap turned my tummy upside down ... one sip and i thought i'd hate beer for LIFE!

:1orglaugh :1orglaugh

I shudder the thought of even trying. Me uncle used to drink it out of 16oz cans, tall boys he called them. Aluminum and piss mixed I called it. Could barely get it down. But maybe your right Bad Dog. Bud tastes ten times better on tap. If they clean the lines that is lol.

Yeah, I knew they made some beer and sold it as Duff. I think they sold it at 7-11s for a while. I was amused (Simpsons fan) but never got around to trying it. Doubt it's available anymore.

I think we're being unfair to American and Canadian beer here, British light lager is shit aswell, so are most European brands. There are some exceptions though.

I think Pabst is pretty nice, Heineken is best from the source, Labatt's blue isn't bad, etc.

I reckon you grow out of light lager and general lager (unless you're a lightweight pussy) and start drinking proper beers along the way, or you just generally like a glass of slightly alcoholic, slight beer flavoured liquid.

Nothing wrong with that!

I drink all sorts myself, Various beers, Cider, Wines, Spirits etc. I like different flavours.

Worst: Miller High Life
My favorite: National Bohemian
A beer you can never go wrong with: Bud in a real glass bottle (the ones with the pop top). There is a huge difference.
Ds

Any beer that isn't cold sucks. [/thread]

Duke, You can NOT be fucking serious. They make Natty Bo in Baltimore. A few years back they had trouble with the sewer system. Not enough capacity. I think they solved it by piping the shit directly into the plant, bottling it and slapping a Natty Bo label on the swill. Nobody noticed the switch. Even the winos can't drink the camel piss.

(A word to the wise. If in Baltimore DO NOT tell them the truth about this shit. Unless you're the type that digs fighting your way out of bars, literally. They actually think this shit is a fine lager.)

:2 cents: :2 cents: nasty

Cave Creek Chili Beer

:1orglaugh :1orglaugh
I wouldn't drink anything that comes from Baltimore. I've tried Natty Bo once...Never again. I'm from Baltimore and drink Bud or Miller lite. :winkwink:

some beer is best at room temp. :2 cents:

I know they are considered to be premium beers, the the family of Dogfish Head IPA's are so strong and thick that I can't drink them. Blatz and Schlitz are disgusting, but at least I can finish the beer.

Honorable mention to a super hoppy batch of home brew by one of my friends. It was super skunky, but after a few good beers, it was barely awful.

http://www.madspiders.com/images/kochs.jpg

Followed closely by:

http://www.madspiders.com/images/genny.jpg


Although Genny puts out a holiday creme ale that kicks ass. Go figure.

.

Yea, what is it about Natty. They fucking swear by the camel piss. Now they have just cause to be proud of their crabs, that ol bay makes them the best in the fucking world, bar none so it's not like they don't have some good taste.

I go to a lot of beer festivals; one of the last ones had PBR donating a keg, so the guy that comped me asked me to get a shot of their booth. While there I figured I might as well get a pour; I was pleasantly surprised.

The cans are different these days.