Before you eat it?
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While it not being exactly the same thing, I like too add chilli to mine... -
I am a paprika kind of guy. Like the smokiness it brings to my shit.Comment
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i try to as often as I can. Working on getting a herb garden going now that i actually know how to use them properly.webmaster at pimproll dot comComment
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I don't eat my shitComment
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I hate pooGlobal Traffic Acquisition & Monetization
Telegram: @bakokayeComment
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After its Made not usually. if its made right to begin with you don't need extra.Comment
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Yes, i like my food with a lot flavour.Comment
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No, only to my weed.Comment
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I cook a ton of Indian food and while most dishes have a large selection of spices i like to add a little extra Turmeric. I also like my spicy food, hot so i will add a few extra dried Thai red chillies and maybe an extra teaspoon of Gram Masala. Yum Yum.
Take a look into Turmeric it seems that while it has a strange dry taste on its own, it has some properties that the FDA are looking into as being very beneficial for our health ?
Add a teaspoon to your rice before you cook it , it adds flavor and color..icq. 176240424 44.years as a pornographer !!!!!!!!!!!Comment
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there's endless amount of documented health benefits found in that actually.
http://whfoods.com/genpage.php?tname=foodspice&dbid=78webmaster at pimproll dot comComment
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Fresh Herbs yep, spices not so much, only pepper.Comment
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Anyone knows where i can get haterwood brown sauce ?Comment
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I cook everything to my own taste. Only thing that gets added at the end is parsley and Parmesan for pasta, fresh ground pepper onto salads.email: [email protected]Comment
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He Who Controls the Spice, Controls the Universe
ADGComment
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Corriander and Chilli are my favourite add-ons if they go with the dish. Indian and Chinese food are my favourite for cooking.
I buy some pre-mixed steak spice for barbecued meats, wish I could find out what is in it and remove the MSG though.Comment
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Why would I add herbs and spices to my shit?tg - @LJFreeza
email - animefevers(AT)hotmail(DOT)co(DOT)ukComment
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I live in front of a huge fresh market in Montreal so always have fresh spices. With that said I am a big fan of the Hot Cock Sauce for once food is cooked.
Last edited by Jman; 11-22-2012, 11:26 AM.Comment
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No herbs or spices for me. Just a little seasoning only...
I Buy My High Quality Traffic Here, You Should Too!
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Looks great !
I hope that I can get to try some hot cock in the near future...
Theres not much that can be described as 'Hot' in the UK
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He Asked if you add anything before you Eat it. So Not Sure why you didn't understand what i meant. What i got from the Question is Do You add Salt, Pepper, Chili's, M & M's , Thyme, etc. If you Make the Recipe or Food Right You Should Never need to add anything to it. If i read the question incorrect ignore me but i stand by What i say on Post Herb/spice adding after something is made.Comment
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Don't mean adding extra to ready meals, of if we use spices in cooking from scratch?Comment
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When I hear gfy and food preparation I think of the movie waiting when that Larry sends her food back...Comment
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Biggest culinary crime in general is under-seasoning. It's easy enough to fix that though.Comment
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You can build a whole meal off Garam Masala. Fry up some chicken fillets til they're golden brown, in a separate pan bring 600ml cream to the boil with Garam Masala to taste (at least a tablespoon from memory but I like to REALLY taste it so i keep adding until I tihnk it's right) put in a fair amount of ribboned spinach and reduce the heat to a simmer. Wait until the spinach completely reduces (will be like 20% of it's original afro size) and add the chicken, season liberally with salt and pepper and hopefully your cream has reduced to a reasonably thick consistency. Maybe add some marsala to taste when simmering. It's basically this creamy garam marsala sauce that happens to have proteins and vegetables in it. Delicious.Comment
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Only time I've had Sriracha sauce was at Momofuku with the famous pork buns. I really should try and replicate them..Comment
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Cayenne whenever appropriate...Comment
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No, I dont mean do you add salt n pepper to a ready meal... I do cook on occasion from scratch, and I often find myself adding hotter things to my 'concoction'
I was however considering on getting one of those spice rack sets that hold about 20 or so diff bottles of stuff, and having a play.
So in other words, I just wondered if this is an outdated pointless concept, or worth a punt? That said though, its not like I cook from scratch every day, so I just wondered if it was a thing people normally bother to do or not.Comment
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Sriracha sauce is the condiment of the GODS!Comment
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