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  • My Fucking Traffic
    So Fucking Banned
    • Jun 2004
    • 996
    #1

    Cooks, Chefs, anyone who likes to cook inside!

    So I'm making spaghetti and garlic bread for dinner tonight and I got thinking, what's better... Breaking the noodles in half, or leaving them whole?

    I personally leave them whole, but most people always tell me to break them, what do you prefer?
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    • brassmonkey
      Pay It Forward
      • Sep 2005
      • 77390
      #2
      i do both depends on who eating with me.
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        • Mike Honcho
          Confirmed User
          • Aug 2007
          • 1608
          #3
          Break them in half if you eat like a barbarian, leave them whole if eat like a civilized human being.

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            • brassmonkey
              Pay It Forward
              • Sep 2005
              • 77390
              #4
              Originally posted by Mike Honcho
              Break them in half if you eat like a barbarian, leave them whole if eat like a civilized human being.
              im guessing you never eat elbows
              TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
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                • Elli
                  Reach for those stars!
                  • Apr 2003
                  • 17991
                  #5
                  I always break them. Habit. But linguine I leave whole. Go figure.
                  email: [email protected]

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                    • arock10
                      Confirmed User
                      • Jan 2006
                      • 6217
                      #6
                      break them in half unless you like sucking on the longest thinnest dick ever every time you pick up a fork full
                      Sup

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                        • My Fucking Traffic
                          So Fucking Banned
                          • Jun 2004
                          • 996
                          #7
                          Originally posted by Mike Honcho
                          Break them in half if you eat like a barbarian, leave them whole if eat like a civilized human being.
                          Well it's good to know that I eat like a civilized human being and not like a barbarian.

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                            • RyuLion
                              ClubDomCash.com
                              • Mar 2003
                              • 32376
                              #8

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                                • L-Pink
                                  working on my tan
                                  • Mar 2005
                                  • 39151
                                  #9
                                  Whole.

                                  .

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                                    • RyuLion
                                      ClubDomCash.com
                                      • Mar 2003
                                      • 32376
                                      #10

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                                        • Supz
                                          Arthur Flegenheimer
                                          • Jul 2006
                                          • 11057
                                          #11
                                          leave them whole

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                                            • fuzebox
                                              making it rain
                                              • Oct 2003
                                              • 22368
                                              #12
                                              I buy fresh spaghetti, breaking isn't really an option.

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                                                • bns666
                                                  Confirmed Fetishist
                                                  • Mar 2005
                                                  • 11549
                                                  #13
                                                  Originally posted by RyuLion
                                                  do you break that in half or leave whole?
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                                                    • brassmonkey
                                                      Pay It Forward
                                                      • Sep 2005
                                                      • 77390
                                                      #14
                                                      Originally posted by RyuLion
                                                      you forgot the



                                                      and

                                                      TRUMP 2026 KEKAW!!! - The Laken Riley Act Is Law!
                                                      DACA ENDED - SUPPORT AZ HCR 2060 52R - email: brassballz-at-techie.com

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                                                        • Far-L
                                                          Confirmed User
                                                          • Feb 2002
                                                          • 6065
                                                          #15
                                                          Real chefs make noodles from scratch and cut them the perfect length. Not too short, not too long, cooked not too short and not too long too.
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                                                            • ~Ray
                                                              visit hardlinks.org
                                                              • Jun 2003
                                                              • 18361
                                                              #16
                                                              depends on how tall your pot is.
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                                                                • My Fucking Traffic
                                                                  So Fucking Banned
                                                                  • Jun 2004
                                                                  • 996
                                                                  #17
                                                                  Originally posted by Far-L
                                                                  Real chefs make noodles from scratch and cut them the perfect length. Not too short, not too long, cooked not too short and not too long too.

                                                                    Comment

                                                                    • PR_Glen
                                                                      Confirmed User
                                                                      • Oct 2006
                                                                      • 9058
                                                                      #18
                                                                      Originally posted by Far-L
                                                                      Real chefs make noodles from scratch and cut them the perfect length. Not too short, not too long, cooked not too short and not too long too.
                                                                      real chefs don't always make their own but I can partially agree here, there are definitely better kinds than others. The chefs ability is reflected more in their sauces anyway.

                                                                      Breaking your pasta should never cross your mind, you need a do over when it comes to cooking if you do such things. There is a reason it comes in the length it does.. Would you crush your macaroni before boiling it? Of course not ;)
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                                                                        • AdultPornMasta
                                                                          Confirmed User
                                                                          • May 2012
                                                                          • 1506
                                                                          #19
                                                                          Originally posted by venusgal
                                                                          So I'm making spaghetti and garlic bread for dinner tonight and I got thinking, what's better... Breaking the noodles in half, or leaving them whole?

                                                                          I personally leave them whole, but most people always tell me to break them, what do you prefer?
                                                                          If the diners know how to wind the spaghetti around a fork, you are OK.

                                                                          Problem is, most people don't know how and the long strings make them very uncomfortable.

                                                                          Break'em up and let your guests enjoy the food and not worry about "spaghetti protocol"!

                                                                          It's all about the taste anyway!

                                                                          Last edited by AdultPornMasta; 02-18-2013, 07:22 PM.
                                                                          "The world is full of obvious things which nobody by any chance ever observes."

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                                                                            • Supz
                                                                              Arthur Flegenheimer
                                                                              • Jul 2006
                                                                              • 11057
                                                                              #20
                                                                              If you are scared, just make ziti.

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                                                                                • AsianDivaGirlsWebDude
                                                                                  Purveyor, Fine Asian Porn
                                                                                  • Jul 2004
                                                                                  • 38323
                                                                                  #21






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                                                                                    • RyuLion
                                                                                      ClubDomCash.com
                                                                                      • Mar 2003
                                                                                      • 32376
                                                                                      #22
                                                                                      Originally posted by brassmonkey
                                                                                      you forgot the Modelo

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                                                                                        • Far-L
                                                                                          Confirmed User
                                                                                          • Feb 2002
                                                                                          • 6065
                                                                                          #23
                                                                                          Originally posted by venusgal
                                                                                          Truthfully, it can take less time than doing it from a box. The ingredients are simple, running the noodles through a press isn't difficult and they cook way faster than noodles from a box.

                                                                                          More work yes, but more time, no.

                                                                                          Sorry, I am just being a stickler about the word "chef". Chefs create, cooks cook.
                                                                                          HomegrownCash.com, the affiliate program of Homegrown Video - The Largest Collection of Amateur XXX - Est. 1982.
                                                                                          Contact                                                                                           - Email: farrell AT homegrownvideo D com Skype: hgfarl
                                                                                          Newsweek Magazine - "Homegrown Video, the longest running series in the history of porn."

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                                                                                            • NaughtyRob
                                                                                              Two fresh affiliate progs
                                                                                              • Nov 2004
                                                                                              • 29602
                                                                                              #24
                                                                                              I always break them in half but thats probably because I have a 5 yr old and don't want him to choke.
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