gonna try this in thy smoker... what do thoust think?

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  • Grapesoda
    So Fucking Banned
    • Jul 2003
    • 46234
    #1

    gonna try this in thy smoker... what do thoust think?

    http://www.finecooking.com/recipes/c...enderloin.aspx
    Tags: None
    • AzteK
      Confirmed User
      • Feb 2001
      • 3451
      #2
      thy shall be yummy.

        Comment

        • RebelR
          Confirmed User
          • Feb 2005
          • 1998
          #3
          IMO .. not enough fat to warrant the slow cooking.. Tenderloin is more of a high heat and fast cooking type cut. Better off with the rib end of a loin if you want something to stuff.
          Rich"at"rebel-ads.com
          ICQ 644377336 or MSN ruralx"at"hotmail.com

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            • Grapesoda
              So Fucking Banned
              • Jul 2003
              • 46234
              #4
              Originally posted by RebelR
              IMO .. not enough fat to warrant the slow cooking.. Tenderloin is more of a high heat and fast cooking type cut. Better off with the rib end of a loin if you want something to stuff.
              maybe but I've been doing 'loins' with great effect in the smoker for some time. good info though

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                • nakeddutch
                  I am probably spamming
                  • Oct 2009
                  • 0
                  #5
                  Looks good! too bad don't eat
                  red meat / pork anymore!
                  Freja18 dfans.co/aivideos
                  YOUTUBE Get a Kilt.
                  Sell A.I.Porn Here.

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                    • teennutsuckers
                      My Sig was too Big! :(
                      • Jun 2012
                      • 216
                      #6
                      mmmmmmmmmmmmmmm.......

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                        • Chris
                          Too lazy to set a custom title
                          • May 2003
                          • 27880
                          #7
                          Originally posted by RebelR
                          IMO .. not enough fat to warrant the slow cooking.. Tenderloin is more of a high heat and fast cooking type cut. Better off with the rib end of a loin if you want something to stuff.
                          i do tenderloins pretty often in my smoker and they have never dry out

                          i get the same texture as do if i was jut to put in the oven but with just a alot of smokey flavor :-)
                          [email protected]

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