Sriracha, franks, tabasco, and sometimes grace or other jamaican scotch bonnet pepper sauces.
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I just throw cayenne pepper and garlic and red pepper flakes in everything. It's not really "hot" though, just so I feel some heat.
You have to move up on these tastes slowly over time.
I've been known to break into serious sweat just from black pepper, causing people to point and laugh.43-922-863 Shut up and play your guitar.
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It's meat based and you've got to make it yourself, but for burgers and hot dogs...there's nothing better.
Ingredients
1/2 pound ground beef
1 1/4 cups water
1 tablespoon white vinegar
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground cumin
1/4 teaspoon ground thyme
1/4 teaspoon ground cinnamon
Directions
Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease.
Transfer the cooked beef to a blender and blend until the meat is finely minced. Bring the minced beef, water, vinegar, paprika, black pepper, chili powder, cayenne pepper, salt, allspice, cloves, cumin, thyme, and cinnamon to a simmer in a saucepan over medium heat; cook for at least 30 minutes, adding water as needed to keep the mixture moist and gravy-like.Comment
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for some reason canada has a war against hot sauce, because it costs a fortune here, so i usually have to stock up when i visit the states. Although siracha is still pretty cheap because its still tossed in the foreign section of the markets hehe
texas petes is awesome, i bought 3 big bottles of that shit last week in tennessee, like 2.50 a bottle! same size bottle of franks cost about 13$ around here.. and i can't tell the difference. louisiana is good, i like that crystal stuff they have in every new orleans diner as well. I haven't done the ghost pepper thing in a while but i still have a skull on my keychain from the last time!
all this hot stuff is actually quite good for you, it thins out the blood and actually promotes healthy stomach health despite popular belief. You have to go up in small steps though or you will pay for it later.
http://whfoods.org/genpage.php?tname=foodspice&dbid=140webmaster at pimproll dot comComment
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Hot: Naga Jolokia / Ghost Chili
Death hot sause has an entire line of hot sauses, been getting them for a while, they are awesomeCarbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
think about thatComment
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Sriracha and tabasco guy hereReliable web host that actually cares, tell em geedub sent ya. VacaresComment
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It doesn't get much better then franks!I HAVE TRAFFIC
Michael Perkiss
SKYPE: MichaelPerk
I HAVE TRAFFICComment
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43-922-863 Shut up and play your guitar.Comment
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Saw this on a "wall of hot sauce" at Mexican place by us. They must have over 100 showcased.
Hottest I ever had to regrettably taste in college was Dave's Insanity Sauce..
Day to day hot sauces - Louisiana, Tabasco, Sriracha, and Cholula.skype: wcdscottComment
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