So guys, how do youy like your steak ??

**SmutHammer** · 03-13-2012, 04:29 AM

medium rare.

**Fletch XXX** · 03-13-2012, 04:30 AM

pretty much same as you

**GFED** · 03-13-2012, 04:49 AM

i prefer medium...

**Barefootsies** · 03-13-2012, 04:51 AM

I refer medium.

**EddyTheDog** · 03-13-2012, 04:53 AM

Black and blue....

**AdultEUhost** · 03-13-2012, 05:09 AM

fuck i am hungry now

**Jman** · 03-13-2012, 05:11 AM

I like it best when I cook it myself ;-)

Medium rare on the juicy side

**AllAboutCams** · 03-13-2012, 05:12 AM

at home i like it well done at a good restaurant i like it blue

**Choopa Phil** · 03-13-2012, 05:13 AM

Medium rare for sure. Anything else should be a crime to humanity.

**pornguy** · 03-13-2012, 05:17 AM

Food and reading about food is NOT a good thing. Drink a lot of beer or something and keep eating.

**Doug of Montreal** · 03-13-2012, 05:36 AM

Medium rare rib eye. Fuck it up and I will cut you.

**bronco67** · 03-13-2012, 06:08 AM

rare.

Overcooked meat is a bummer.

**12clicks** · 03-13-2012, 06:13 AM

medium rare for filet, medium for rib steak.
I only cook on charcoal and if you took every health warning to heart, you'd die of starvation.

**PR_Glen** · 03-13-2012, 06:30 AM

Originally posted by 12clicks

medium rare for filet, medium for rib steak.
I only cook on charcoal and if you took every health warning to heart, you'd die of starvation.

exactly..

i found myself reading that article and then just stopping myself in the middle of it. Is this news? We all have known for years that over consumption of red meats wasn't healthy, does it really require further research at this point? A few times a week does no harm the way I see it.

As long as you are eating plenty of vegetables you are ahead of the game.

**Nikki_Licks** · 03-13-2012, 06:35 AM

Blue Rare

**RebelR** · 03-13-2012, 06:41 AM

Tenderloin = Black and Blue
Strip = Rare
Rib Eye = Med Rare

Pretty much the higher you go up in fat, the more I cook since you want some of those fats rendered down.

As for the charred meat causing cancer, that's too bad because it tastes soooooo good. I make fun of the people that eat their steak well done, but according to my doctor, if you are going to eat red meat, its best to have it on the well done side, as most of the fat (and also the flavor,*sniffle*) are gone by that point. So looks like they will have the last laugh as they out live me.

**Nicky** · 03-13-2012, 06:46 AM

Medium all the way.

**Evil Chris** · 03-13-2012, 06:59 AM

Strip loins aren't marbled.

Rib steaks are marbled.

Medium to medium rare for me. Lot's of Montreal steak spice.

**bns666** · 03-13-2012, 07:08 AM

medium and i prefer to cook it myself on my fancy grill pan

**oscer** · 03-13-2012, 07:21 AM

Meduim well , cooked over charcoal

**Evil Chris** · 03-13-2012, 07:23 AM

Originally posted by bns666

medium and i prefer to cook it myself on my fancy grill pan

You call that a steak?

**2ndxachrm** · 03-13-2012, 07:27 AM

medium rare, the with a little salt n pepper. A good tenderloin is the only real steak i like with bacon wrapped around it.

**JFK** · 03-13-2012, 07:39 AM

Originally posted by Evil Chris

Strip loins aren't marbled.

Rib steaks are marbled.

Medium to medium rare for me. Lot's of Montreal steak spice.

Well, you should of seen these ones then, over 2 inches thick

and yes, usually they are not

**globofun** · 03-13-2012, 07:40 AM

Red meat boosts risk of dying young: study

**lucas131** · 03-13-2012, 07:41 AM

from cow

**ElleSorbet** · 03-13-2012, 07:46 AM

Medium rare for sure...gotta have that pink. Last summer I got hooked on using this brown sugar bourbon marinade - so delicious on the grill - a nice side of mashed sweet potato and some asparagus. Ah, can't wait for the nice weather again.

**Sophie Delancey** · 03-13-2012, 07:47 AM

I like mine soy.

**J. Falcon** · 03-13-2012, 07:49 AM

I like mine well done.

**RebelR** · 03-13-2012, 07:58 AM

Originally posted by Evil Chris

Strip loins aren't marbled.

Rib steaks are marbled.

Medium to medium rare for me. Lot's of Montreal steak spice.

Hey Chris, you need a better butcher. they should look like this (this is kobe so its on the extreme side, but you get the point)

**Fap** · 03-13-2012, 07:59 AM

rare plus

**Zoxxa** · 03-13-2012, 08:01 AM

I like it with a hint of elephant tail flavour.

**sperbonzo** · 03-13-2012, 08:01 AM

If you have to cook it more than medium rare, then you got a crappy cut of beef.

.

**JFK** · 03-13-2012, 08:03 AM

Originally posted by ElleSorbet

Medium rare for sure...gotta have that pink. Last summer I got hooked on using this brown sugar bourbon marinade - so delicious on the grill - a nice side of mashed sweet potato and some asparagus. Ah, can't wait for the nice weather again.

sometimes I make sweet potato fries and I LOVE bbq'd asparagus

**Theo** · 03-13-2012, 08:07 AM

do you marinate it and how?

**CDSmith** · 03-13-2012, 08:08 AM

Medium is perfect.

For the finer cuts medium rare. Filet, porterhouse.. My fav is NY strip.

**u-Bob** · 03-13-2012, 08:09 AM

à point

**JFK** · 03-13-2012, 08:16 AM

Originally posted by AVN Theo

do you marinate it and how?

NO, no marinate, as I pick steaks, that I think will cook great.There is a butcher 5 mins from my house, where I can get fresh cut steaks 7 days a week. I prefer the taste of the meat, the only thing I put on it is, Rock Salt, Ground or chopped garlic and Coarse pepper. Love it juicy and Medium rare.

**Tom_PM** · 03-13-2012, 08:20 AM

Wasn't the warning once again actually aimed at highly processed meats such as sausage and hot dogs? The headline is misleading I think.

Medium is just fine for good meat.

**Spunky** · 03-13-2012, 08:39 AM

Medium for me as well

**MaDalton** · 03-13-2012, 08:48 AM

medium rare - when i sit with someone who asks for his filet well done i want to stick my fork in his head

**GFED** · 03-13-2012, 09:01 AM

Originally posted by sperbonzo

If you have to cook it more than medium rare, then you got a crappy cut of beef.

.

this is probably true. i tried medium rare once but the steak was just too tough and stringy. but medium is the perfect tenderness for me. i suppose if you have a good piece of meat it would be like sushi and just melt in your mouth. there shouldn't be any chew to it.

**Kat** · 03-13-2012, 09:13 AM

On a stick!

**Gabriel** · 03-13-2012, 09:16 AM

Debbie Downer recommends watching http://www.forksoverknives.com/about/synopsis/

**Supz** · 03-13-2012, 09:32 AM

rare 8char

**TurboAngel** · 03-13-2012, 12:11 PM

I like mine the same as you.

**jimmy-3-way** · 03-13-2012, 12:20 PM

Originally posted by 12clicks

...if you took every health warning to heart, you'd die of starvation.

Or boredom...

**Mr Pheer** · 03-13-2012, 12:21 PM

Tomorrow is Steak & Blowjob day.

**2MuchMark** · 03-13-2012, 12:48 PM

Medium, grilled over charcoal. OMFG. I saw on TV though that grilled too hot for too long can increase your risk of cancer, so they recommend spicing it up with Rosmary first. Never tried it but will soon. I'm hungry now, damn.

**RyuLion** · 03-13-2012, 12:53 PM

Medium, grilled over mesquite.

So guys, how do youy like your steak ??

So guys, how do youy like your steak ??

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