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-   -   PSA: Worcestershire Sauce (https://gfy.com/showthread.php?t=1056651)

Si 02-08-2012 10:02 AM

Quote:

Originally Posted by NaughtyVisions (Post 18744978)
If that was true, this thread wouldn't exist, let alone be nearing page 2. :2 cents:

I missed "English" out of my sentence. I meant to say: Everyone English calls it worcester sauce:

http://www.americansweets.co.uk/ekmp...ags-6112-p.jpg

http://www.britishsweets.com.au/products/W00012.jpg

http://www.approvedfood.co.uk/tt50/l...300&h=300&zc=2

Anyway there is a great one here in Canada (probably US aswell)

Instead of Corriander, you have Cilantro (same thing) But rather than having Cilantro Seed, you have Corriander Seed (same thing) what the hell is all that about?

DamianJ 02-08-2012 10:07 AM

Quote:

Originally Posted by pornmasta (Post 18745087)

Haven't we done this one already?

Worcestershire = a place, pronounced wuh-ster-shire

Worcestershire Sauce = anchovy based sauce pronounced wuh-ster sauce

I love it when Americans try and argue that an English pronunciation of an English word is wrong. Most amusing.

RebelR 02-08-2012 10:16 AM

Quote:

Originally Posted by PR_Tom (Post 18744884)
I havent had the stuff since I was a kid anyway, heh. Speaking of culinary.. it's supposed to follow the "cu" rule of english. Making the primary pronounciation like "kyoo-linary". You almost never hear that though. Topics for dinner table arguments.

you sure you haven't had it in years? Most burger recipes I know call for it.. and of course there is the venerable Bloody Ceaser.

PR_Glen 02-08-2012 10:27 AM

Quote:

Originally Posted by Fletch XXX (Post 18743714)
american cooking shows?

ummmm,.... lol

rachel ray is not a chef. ;)

the last good ameerican cooking show was https://youtube.com/watch?v=eK4umRMJlrs

but him and my people were here before it was america, so its not american cooking, its CAJUN COOKING! the best cooking.

gordon ramsey shows are gigantic in the US and are US based so that would be an american show and most of them are quite good. Actually makes things people would eat and order.

'cajun cooking' is american, or do you still see Louisiana as owned by the french?

JFK 02-08-2012 10:46 AM

Quote:

Originally Posted by DamianJ (Post 18745160)
Haven't we done this one already?

Worcestershire = a place, pronounced wuh-ster-shire

Worcestershire Sauce = anchovy based sauce pronounced wuh-ster sauce

I love it when Americans try and argue that an English pronunciation of an English word is wrong. Most amusing.

The Queen would NOT be amused:mad:

Si 02-08-2012 10:51 AM

Quote:

Originally Posted by JFK (Post 18745335)
The Queen would NOT be amused:mad:

She prefers Sauerkraut.

MaDalton 02-08-2012 11:01 AM

Quote:

Originally Posted by Si (Post 18745364)
She prefers Sauerkraut.

thats cause she married a german... (i think)

Tom_PM 02-08-2012 12:13 PM

Quote:

Originally Posted by RebelR (Post 18745191)
you sure you haven't had it in years? Most burger recipes I know call for it.. and of course there is the venerable Bloody Ceaser.

Pretty sure anyway, I havent eaten out including any fast food in this millenium. When I do a burger it's usually just garlic and onion in the beef, but it's rare I make them.

When I was a kid though the family always used it and made fun of each others pronunciation of it as most do.

JFK 02-08-2012 12:21 PM

Quote:

Originally Posted by MaDalton (Post 18745399)
thats cause she married a german... (i think)

Greek:winkwink:

uno 02-08-2012 12:47 PM

Quote:

Originally Posted by RuthB (Post 18741462)
I was born and raised in England.. I left there when I was 21.. I never called it Woostersheer.. I always called it Wooster, that's what I base my info on :upsidedow

This thread reminds me of Jeeves and Wooster though.. what an awesomely funny show that was :1orglaugh

So what do you call Worcester, Ma? That leaves out the entire last syllable.

RuthB 02-08-2012 12:55 PM

Quote:

Originally Posted by Si (Post 18745141)
I missed "English" out of my sentence. I meant to say: Everyone English calls it worcester sauce:

http://www.americansweets.co.uk/ekmp...ags-6112-p.jpg

http://www.britishsweets.com.au/products/W00012.jpg

http://www.approvedfood.co.uk/tt50/l...300&h=300&zc=2

Anyway there is a great one here in Canada (probably US aswell)

Instead of Corriander, you have Cilantro (same thing) But rather than having Cilantro Seed, you have Corriander Seed (same thing) what the hell is all that about?

Dude.. now I really really want some French Fries, and they don't sell those down here ! :Oh crap

Quote:

Originally Posted by Si (Post 18745364)
She prefers Sauerkraut.

:1orglaugh :1orglaugh :helpme

Quote:

Originally Posted by uno (Post 18745716)
So what do you call Worcester, Ma? That leaves out the entire last syllable.

We call it Worcester... :warning :upsidedow


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