in the uk, in yorkshire some eate tripe and onions.

my grans cousin used to.

i do not think many eat it these days in the uk.

in london they eat jellied eals.

i've been wanting to try it when i am feeling like death warmed over after a long night out. sounds like maybe you eat it as prevention of a hangover if a bar serves it.

Never tried it. Don't think I'd be asking for it without a taste from someone else.
Seem that maybe battered and fried might be better than that bowl of soup..

I'm planning on having pho for lunch :) Never tried it with the tripe though.

My grandmother used to make tripe when I was a kid. Stunk up the house and looked utterly disgusting. I tried it once or twice back then and haven't touched it since.

never .

Where is a good place to go in the city?

never heard of tripe stinking up the house you must be talking about chitlins :winkwink:

I thought tripe was a vegetable but was thinking of parsnip.

It's ok, but not something I'd go out of my way to eat. I've had it with menudo and pho and it wasn't bad, but nothing to rave about either.

I had a really good bowl at Tin Vietnames on Howard in SOMA

Tu Lan - one of my favorites if you don't mind braving the sketchiness of 6th Street

Miss Saigon - okay, but the beef broth is a little sweet for me

7 Mission Chinese & Vietnamese - not bad - quick, cheap, and slightly above average

Chitlins smell horrid, but trust me...tripe does too. Maybe it was the way she was cooking it.

It eats you

No :pimp