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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. | 
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|  01-24-2012, 06:03 AM | #1 | 
| Just Doing My Own Thing Industry Role:  Join Date: Jan 2011 Location: London, Spain, New Zealand, GFY - Not Croydon... 
					Posts: 25,232
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				Japanese food experts...
			 I am about to do a review of Japanese restaurant I went to last night. I had a few items that were good but the Sashimi was really thick - About 1 cm and was huge. It was a bit much and was difficult to get through. The very few times I have had it before it was paper thin and I enjoyed it. It was fresh, so no problem there. Just wondering if I should make a negative comment about it in the review. Or will I sound dumb. Is it a normal way of serving it and just down to the chef? | 
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|  01-24-2012, 06:11 AM | #2 | 
| So Fucking Banned Industry Role:  Join Date: Oct 2007 
					Posts: 6,748
				 | Question: What was name of restaurant? | 
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|  01-24-2012, 06:14 AM | #3 | 
| X10 Revenue Industry Role:  Join Date: Jul 2011 
					Posts: 405
				 | Japansese cuisine is meant to be fresh and light. | 
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|  01-24-2012, 06:16 AM | #4 | 
| ¯\_(ツ)_/¯ Industry Role:  Join Date: Aug 2004 
					Posts: 11,475
				 | i know that japanese have rice and sushi | 
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|  01-24-2012, 06:17 AM | #5 | |
| Liv Benson to You, Bitch Industry Role:  Join Date: Aug 2007 Location: Maryland and WV 
					Posts: 6,060
				 | Quote: 
 
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|  01-24-2012, 06:24 AM | #6 | 
| Just Doing My Own Thing Industry Role:  Join Date: Jan 2011 Location: London, Spain, New Zealand, GFY - Not Croydon... 
					Posts: 25,232
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|  01-24-2012, 06:25 AM | #7 | 
| porn cartoonist Industry Role:  Join Date: Feb 2007 Location: Vatican City 
					Posts: 2,597
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|  01-24-2012, 06:53 AM | #8 | 
| So Fucking Banned Industry Role:  Join Date: Oct 2007 
					Posts: 6,748
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|  01-24-2012, 06:56 AM | #9 | 
| So Fucking Banned Industry Role:  Join Date: May 2009 Location: ΠπΠ 
					Posts: 2,419
				 | Got to get over these fucking posts. | 
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