Free homemade Banana Ice Cream Recipe - Inside (Just in time for summer!)
Banana Ice Cream Recipe
Ingredients
2 Cups of Diced Ripe Bananas
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NOTE:
( You need your bananas ripe!)
I used 2 ripe bananas to get the 2 cups needed for this recipe.
[ You may have some left over after you measure 2 cups.]
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1 Pint Heavy Whipping Cream
One 8-ounce pack of Cool Whip
1 Tablespoon of Vanilla
4 Tablespoons of Honey
( NOTE: 3 Tablespoons is for the ice cream and 1 Tablespoon is for the banana mixture )
1 and 1/4 Teaspoons of Salt
( NOTE: 1 teaspoon is for the ice cream and 1/4 teaspoon is for the banana mixture )
Procedure
PART 1
We will make the banana mixture
(1)
Dice your bananas and measure out 2 cups
(2)
Put your 2 Cups diced bananas in a bowl
(3)
Add your 1/4 teaspoon of Salt
(4)
Add your 1 tablespoon of Honey
(5)
Mash it well into a liquidy consistency
(6)
Cover and put in fridge ( set aside )
PART 2
We will make One Batch of Vanilla ice cream
(1)
In a big bowl
add your Salt
(2)
Add your vanilla
(3)
Add your Honey
(4)
Whisk Well (By Hand)
(For 30 seconds)
(5)
Fold in all your cool whip and whisk
for 2 minutes.
(6)
Add gradually your heavy whipping cream and whisk well
(1/4 of it at a time), until it is finished.
( Whisk for 30 seconds each time you add 1/4 your heavy whipping cream.)
Now whisk a last time by hand for 5 minutes. It should thicken up.
PART 3
We will now add the banana mixture with the vanilla ice cream
(1)
Add your banana mixture one-quarter at a time.
(2)
Whisk 30 seconds each time you add one-quarter of your banana mixture.
(3)
When all your banana mixture is added, give your batch of banana ice cream a final whisk for 1 minute.
(4)
Put in plastic container, put in freezer and freeze immediately for 1 day.
Enjoy!
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