BBQ sauce recipes?

**AsianDivaGirlsWebDude** · 09-03-2011, 04:25 AM

ADG

**jimmycooper** · 09-03-2011, 04:29 AM

http://stubbsmerch.myshopify.com/col...tubbs-cookbook
http://www.saltlickbbq.com/cgi-bin/c...&category=0075

**DamianJ** · 09-03-2011, 04:31 AM

Originally posted by jimmycooper

http://stubbsmerch.myshopify.com/col...tubbs-cookbook
http://www.saltlickbbq.com/cgi-bin/c...&category=0075

Thanks, but a load of corn syrup I can do without! Also, I doubt they would deliver to England by tomorrow!

I wanted to make it, you know, using ingredients and mixing them together to produce something!

**Qbert** · 09-03-2011, 04:41 AM

Little Brother's Jack Daniels BBQ Sauce

1 bag dried chilis (choose variety to match your taste, hot-medium-mild)
1 20 oz. bottle ketchup
1 pint Jack Daniels Tennesee Whiskey
1½ tsp Liquid Smoke
1 large onion, chopped
1 large carrot, diced
1 head garlic, peeled and chopped
1 tbsp toasted cumin
1 tbsp black pepper
1 tbsp cayenne pepper
2 tsp salt
1½ tbsp brown sugar (more sugar with hot chilis, less with mild)
1 cup white wine
1 cup apple cider vinegar

Remove the tops from the chilis and shake out as many of the seeds
as possible. Caramelize the onions, garlic, and carrots in a large
sauce pan. Add the remaining ingredients and simmer uncovered for
90 minutes. Use a hand blender to reduce the remaining larger pieces
to about 1/8" bits. Simmer for another 90 minutes. If sauce is still
a bit thin add more ketchup. Allow to cool then store in glass
bottles and refrigerate. DON'T GET NONE ON YA!

**junction** · 09-03-2011, 04:42 AM

Originally posted by DamianJ

Seeing as you Americans do BBQ so much better than us limeys, I guess you also do BBQ sauce recipes better too.

So post your have here please. Looking for some new ideas.

What protein are you looking at cooking, and how are you planning on cooking it?

**DamianJ** · 09-03-2011, 05:09 AM

Originally posted by junction

What protein are you looking at cooking, and how are you planning on cooking it?

Chicken. And over coal.

I just want the dipping sauce for after as opposed to a basting or marinade.

Thanks!

**DamianJ** · 09-03-2011, 05:10 AM

Originally posted by Qbert

Little Brother's Jack Daniels BBQ Sauce

1 bag dried chilis (choose variety to match your taste, hot-medium-mild)
1 20 oz. bottle ketchup
1 pint Jack Daniels Tennesee Whiskey
1½ tsp Liquid Smoke
1 large onion, chopped
1 large carrot, diced
1 head garlic, peeled and chopped
1 tbsp toasted cumin
1 tbsp black pepper
1 tbsp cayenne pepper
2 tsp salt
1½ tbsp brown sugar (more sugar with hot chilis, less with mild)
1 cup white wine
1 cup apple cider vinegar

Remove the tops from the chilis and shake out as many of the seeds
as possible. Caramelize the onions, garlic, and carrots in a large
sauce pan. Add the remaining ingredients and simmer uncovered for
90 minutes. Use a hand blender to reduce the remaining larger pieces
to about 1/8" bits. Simmer for another 90 minutes. If sauce is still
a bit thin add more ketchup. Allow to cool then store in glass
bottles and refrigerate. DON'T GET NONE ON YA!

Sounds good. I'll try that I think, but swop out my fresh chilli from the garden for the dried.

Thanks!

**jimmycooper** · 09-03-2011, 05:18 AM

Originally posted by DamianJ

Thanks, but a load of corn syrup I can do without! Also, I doubt they would deliver to England by tomorrow!

I wanted to make it, you know, using ingredients and mixing them together to produce something!

http://www.jamieoliver.com/recipes/other-recipes/my-epic-bbq-sauce

Lol

**Lace** · 09-03-2011, 05:23 AM

My most recent favorite was some Carolina BBQ. They had a ketchup based and vinegar based that I need to find a recipe for myself. Was a bit different than your ordinary BBQ sauce but very delectable.

**~Ray** · 09-03-2011, 06:14 AM

if you ever order any from the usa, please go to clarksoutpost.com and order their sauce. If you don't like it, I'll give you 5 times your money back

~Ray

**JFK** · 09-03-2011, 06:32 AM

be sure to post pics of the salad

**Boozer** · 09-03-2011, 06:35 AM

Originally posted by DamianJ

Chicken. And over coal.

I just want the dipping sauce for after as opposed to a basting or marinade.

Thanks!

This is no joke

http://www.foodnetwork.com/recipes/b...ipe/index.html

**DamianJ** · 09-03-2011, 06:38 AM

Originally posted by Boozer

This is no joke

http://www.foodnetwork.com/recipes/b...ipe/index.html

ooh that sounds good, and I have all the spices it asks for in the cupboard. bonus!

Thanks guys!

**DamianJ** · 09-03-2011, 06:43 AM

Originally posted by JFK

be sure to post pics of the salad

It's all about the salad pics

**jimmycooper** · 09-03-2011, 07:24 AM

Originally posted by DamianJ

It's all about the salad pics

Innit though...

**Boozer** · 09-03-2011, 08:34 AM

Originally posted by DamianJ

ooh that sounds good, and I have all the spices it asks for in the cupboard. bonus!

Thanks guys!

Make sure to make the dipping sauce as well

**Vjo** · 09-03-2011, 11:20 AM

I just use Ken Davis

It is about the only cheap commercial one with a sugar base rather than corn syrup. Agreed, corn syrup is a no no.

**thickcash_amo** · 09-03-2011, 01:21 PM

Originally posted by Boozer

This is no joke

http://www.foodnetwork.com/recipes/b...ipe/index.html

Damn that made my mouth water!

BBQ sauce recipes?

BBQ sauce recipes?

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment

Comment