Fine, i'll share my recipe for the best mohito. I expect many paxum and paypal deposits for my generosity.
MINT INFUSED SIMPLE SYRUP:
1 cup water, 1 cup sugar in a saucer at high heat. Stir every few minutes until sugar granules are dissolved in water and remove from heat. Add 10-15 leaves of mint on top and let sit for 15 minutes to saturate the sugar with mint flavor.
MOHITO RECIPE:
Add - 2 ice cubes, 1.5 ounces of simple syrup and 1.5 ounces of rum (prefer appletons white rum. bacardi ok) and 5-10 leaves of mint - use a wooden stir spoons end to crush the leaves (5-10 good hits) and infuse into the ice and alcohol.
Top with 1.5 ounce (or 1/2 a lime) juice and add more ice and carbonated water to taste.
1st ones a tester, the next will be golden.
Good luck!
MINT INFUSED SIMPLE SYRUP:
1 cup water, 1 cup sugar in a saucer at high heat. Stir every few minutes until sugar granules are dissolved in water and remove from heat. Add 10-15 leaves of mint on top and let sit for 15 minutes to saturate the sugar with mint flavor.
MOHITO RECIPE:
Add - 2 ice cubes, 1.5 ounces of simple syrup and 1.5 ounces of rum (prefer appletons white rum. bacardi ok) and 5-10 leaves of mint - use a wooden stir spoons end to crush the leaves (5-10 good hits) and infuse into the ice and alcohol.
Top with 1.5 ounce (or 1/2 a lime) juice and add more ice and carbonated water to taste.
1st ones a tester, the next will be golden.
Good luck!
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