Been using vinegar and water want to try something different. Got the smoker ready to go and the rub all set, not im looking for some good marinade ideas.
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Italian dressing... imparts the oil and herbs instead of just vinegar. -
if you worked at mcdonalds instead of subway you could learn more about the mcrib.Comment
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Apple sauce works great.Comment
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the 3 paprikas.. smoked, sweet and hot. Powdered ginger and a bit of nutmeg. Use beer instead of water.Comment
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I use Jack Daniels, but Italian dressing works for any meat.Hi, My name is Latoya and I am the Affiliate Manager for AMS CASH! Sign Up Now For AMS CASH We are paying out $200 for all approved accounts till the end of the June! latoya[at]amscash[dot]com. AIM amscashComment
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I like to use Worcestershire sauce as the main body of my marinade, it softens up the meat but without imparting a vinegary taste. A lot of finely chopped fresh garlic and fresh rosemary is good in there too, along with whatever spices you like to put in your marinade, I generally find it is pretty similar to making a vinaigrette salad dressing.- As soon as I think up a good sig it's going here.Comment
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Don't you find the vinegar cooks the meat (acid) and makes it all tough? I'd go with a dry rub maybe - classic paprika, pepper, even brown sugar and a bit of salt (but not much as itll char the meat when cooking)
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I've never done this, but I heard Dr. Pepper works.ICQ#: 142295729Comment
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Bullseye Chicken ’n Rib Renegade is actually pretty damn good. I know it is made by Kraft, but try it.Comment
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no need to marinate ribs over night.... try car wash mikes rib recipe:
http://playingwithfireandsmoke.blogs...rib-class.html
an hour or 2 of rub is good enough.
using this method for ribs has never failed for meComment
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also if you do end up marinating the ribs more then 2 hours, make sure it's a very low salt rub or marinade. if you're doing pork you could easily cure the meat and end up with ham ribs
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i think this thread just talked me into going to get some baby backs and firing up the big green egg - love ribsComment
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Here is roughly what I use:
Rub:
3 tablespoons turbinado sugar
3 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon Old Bay
Then drop rubbed ribs to marinate in:
1/4 cup apple cider vinegar
1/4 cup Jack Daniels
2 tablespoons black strap molasses
2 tablespoons honeyComment
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+1
One of my favorite marinades for pork tenderloin - but is nice on ribs or shoulder roast too!!
But don't cheap out .... marinade it in the fridge a full 24 hours before it goes on the BBQ!!
I add some garlic and a couple pressed rosemary sprigs to it also (like garlic, you want to press the rosemary to release the essential oils) ... and seal it air-tight in a proper Ziploc bag for at least 24 hours ...
My company raves about my BBQ pork ...
For ribs ... drain the marinade, BOIL THEM on the stove top for 5 minutes per pound, and then throw them on the grill, using the saved marinade as a basting glaze ...
I am proud to be referred to as the neighborhood grillmaster in our area .... :P
Years of experimentation, as well as years of watching the food network and finding common ingredients/methods that are repetitively used ....
I grill 4 or 5 nights a week from as soon as the winter starts to break in Quebec (usually end of March), right up until the show flies (December/January)
Last edited by facialfreak; 06-26-2011, 09:31 PM.
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Actually ... for ribs you want a marinade with an acidic base (vinegar, Dr. Pepper, WHITE WINE for pork, lemon juice ...)
The acidity breaks down the proteins in the ribs, and will make it fall-off-the-bone tender
Avoid sugars as a marinade ... they will cause the meat to caramelize, and burn very quickly - before it is even cooked through ..
You can use Pepsi (or Dr Pepper is a favorite ...), but be sure to drain the meat well before putting on the grill ...Last edited by facialfreak; 06-26-2011, 09:39 PM.
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Kraft Greek DressingComment
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