OMG!?
50 shit eaters...

NICE:1orglaugh:1orglaugh:thumbsup

I don't eat shit, not a weird, not a regular one... :pimp

LMAO :1orglaugh:1orglaugh:1orglaugh

Opossum and raccoon. The opossum was greasy and just plain nasty tasting. The raccoon surprisingly was good. Tasted like a sweeter, beef roast.

at first glance, I thought you said it "tasted like a sweatter":Oh crap

I thought frog legs tasted like swamp water.


http://a6.sphotos.ak.fbcdn.net/hphot..._8097638_n.jpg

I once ate a squirrel. Have to boil it before you fry it, because its kind of tough if you dont.

Raccoon
Alligator
Crawfish
Frog legs
Peasant
Quail
Doves... fuck I ate a meadow lark once.
Deer
Elk
Carribou (its great cut up as medallions and cooked with mushrooms and gravy)
Buffalo
Goat (tasty bbq!)
Lamb
Shark
Rabbit
Emu
Antelope
Snails

I'm sure I'm leaving something out. Grew up with hunters, although I dont care for hunting now. And I still love fishing but most of the time I practice catch & release.

I knew I forgot something... Stingray, Abalone, and Conch. Octopus & Squid and a lot of other things that lived in the sea.

Roasted Rat stuffed with breadcrumbs. It was in a market in Cairo in 1980, and I hadn't eaten anything in a couple of days, so it was delicious.... Long story.





.

Casu Marzu doesnt sound like it would be much fun to eat. Same for lutefisk.
:sadcrying

:1orglaugh:1orglaugh

ugg, that is fucking sick! :repuke

Absolutely! Ozarks born and raised :)

meat is just meat - more or less. but Balut is really nasty.

:1orglaugh :1orglaugh :1orglaugh

These are weird? They're Effin normal
 

Shark steak is great. Deer steak is the best I ever had.
Menudo is the wildest I ever had. But tastes great from the right cook. And it does great for hangovers. --You only eat Menudo on Sunday mornings, after your Saturday hangover.

Rattlesnake. It's not good.

I ate a full backed pigion not knowing what it was tell after i ate it..

Endoscope
 

http://en.wikipedia.org/wiki/Endoscope

Recently, after piece of chciken meat stopped inside my gullet.Terrible experience.

Balut (never again)
Sea Urchin (never ever ever again)
alligator (liked it)
all sorts of wild game meat like deer, elk, moose and mountain goat
natto (still get queasy just typing the word)
chicken feet (I like them and order them from a great local dim sum place all the time)

Mom says I used to eat my own shit when I was a baby.

Gross isnt it :2 cents: I hear they eat week old baby eggs in thailand & the oriental places :(

Virgin Eggs don't sound tasty either lol. Still curious if anyone has eaten that italian cheese thing I posted earlier lol.

Vendors collect virgin boys? urine from elementary schools around the city and use it as a main ingredient for their unusual street food. Plastic barrels are placed outside the classrooms and boys are reminded to pee in them, unless they are sick. The pee is then used to boil eggs, their shell cracked to allow the flavour to slip through, then soaked in urine and boiled again. The whole ?cooking? process takes an entire day. I know it sounds disgusting, but some people say they ?have the taste of Spring?, while others claim ?they?re so delicious that I could eat 10 a day?.

If Virgin Eggs sound like something you?d like to try, you?ll be pleased to know locals are planning to export the delicacy so ?people outside China to fully appreciate the delicacy of our cuisine?, says local chef Lu Ming.

http://1.bp.blogspot.com/-xQdZOLVKOJ...s1600/egg1.jpg

:food-smil02

ADG

:1orglaugh :1orglaugh :1orglaugh
ewwwwwwwwwww!!!!!!!!!!! :Oh crap too much rice wine?

Hmm.. never been too adventurous in eating, but if it's in public I could try some new things. I used to really go for the chicken and turkey hearts, but thats pretty normal. I've had roasted grasshopper. Guess what? It's crunchy. Sorry to stretch your imagination so far. :winkwink:

Go to any food street in China and youll find all of those things. One of the most popular is spider or scorpion on a stick..... i never tried it.

It was last year in Amsterdam. We had a dinner in Okura hotel's restaurant if I'm not mistaken. Japanese stuff. They brought some appetizers and there was something in small teabowls, I didn't know what it was. I was so tired and hungry that I ate it all even without asking what I was eating. Oh well... It tasted like fish, but by the look of the people at the table who saw that I ate that I guess it was something really weird :1orglaugh:1orglaugh:1orglaugh

Bottom line - I still don't know what it was LOL

oh, I had turtle soup once too. Compared to some of the other posts it's not that weird tho :1orglaugh

http://www.motifake.com/image/demoti...1268343652.jpg

If you are in Missouri this weekend, then don't miss the Testicle Festival cumming this Saturday...

http://kcmq.com/wp-content/uploads/2...tival-2011.jpg

http://images1.wikia.nocookie.net/__...x-Bawls0uw.jpg

http://i.ytimg.com/vi/ITbWMLK5m3g/0.jpg

http://joshbishopwrites.files.wordpr...08/oysters.jpg

Make sure you get there early because once the "oysters" are gone, they?re gone! :food-smil02

ADG

hmm...

duck is pretty normal... they sell it at the supermarket no big deal. Frogs legs too are not too weird.

Shark fin soup? But god knows if it had actual shark, it was some Chinese restaurant.

Fried ant, a friend had a bag of them, they were basically like crisps, not really a taste explosion. Though maybe they were stale.

My wife likes to eat ant eggs.

I've eaten quite a few odd things playing survival games as a kid.

box turtle, terapin, various snakes, groundhog and chipmunk and vole, crickets and grasshoppers, chubs, suckers, and various varieties of minnows, possum, racoon, and alll kinds of small game.

Many varieties of birds.

mostly roasted on sticks over a fire, but also skin soup, clay cooking, rock cooking, smoked, and dried.

growing up on a farm I killed and butchered and ate most anything that is found on a northeast farm.

I just tried a Habanero pepper today for the first time, and I was sorry I did it. I was drinking ice water for 30 minutes afterward.

wow, fucking gross, wow, nightmare, omg, wtf, like how is this, oh shit, god help me, god help the chef who thought of this, wow. No Frigging way :2 cents: