GFY BBQ'rs ( smokers )

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  • Chris
    Too lazy to set a custom title
    • May 2003
    • 27880
    #1

    GFY BBQ'rs ( smokers )

    Hey guys
    im buying a new smoker - ive always just had a basic walmart $150 special.

    I'm staying away from electric smoker - to me that is like using a propane grill .. it wont ever happen.

    What i'm wondering now is should I get a water smoker or no? I've never used one ....input plz
    [email protected]
    Tags: None
    • marketsmart
      HOMICIDAL TROLL KILLER
      • Dec 2004
      • 20419
      #2
      http://www.amazon.com/Landmann-3605G.../dp/B003Z0BYQ6

      thats the one that i have and it works great...

      i was going to buy the bradley electric smoker, but i am glad i got gas instead..






      .

        Comment

        • AaronM
          GFY Royality ;)
          • Oct 2001
          • 46923
          #3
          Originally posted by Chris
          ...to me that is like using a propane grill .. it wont ever happen....

          Originally posted by marketsmart
          http://www.amazon.com/Landmann-3605G.../dp/B003Z0BYQ6

          thats the one that i have and it works great...

          i was going to buy the bradley electric smoker, but i am glad i got gas instead..

          .
          He doesn't want to use an electric smoker and compares it to gas grill so your suggestion is a gas smoker?

            Comment

            • Chris
              Too lazy to set a custom title
              • May 2003
              • 27880
              #4
              yea i kinda like to keep my bbq natural
              no gas
              no propane
              no electric

              wood or coal :D imma snob lol
              [email protected]

                Comment

                • Klen
                  • Aug 2006
                  • 32235
                  #5
                  No idea i have barbecue manager dealing with this things.

                    Comment

                    • pornguy
                      Too lazy to set a custom title
                      • Mar 2003
                      • 62912
                      #6
                      Water is the best. It adds the aspect of steam to the cooking process and helps to keep everything juicy.

                      Make sure to get quality wood chips and soak them in water for at least 8 hours before tossing them on the coals.
                      PornGuy skype me pornguy_epic

                      AmateurDough The Hottes Shemales online!
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                        Comment

                        • RebelR
                          Confirmed User
                          • Feb 2005
                          • 1998
                          #7
                          if you want to keep it natural, why not just go with an offset barrel smoker? I've thought about building one, just never got around to it though.
                          Rich"at"rebel-ads.com
                          ICQ 644377336 or MSN ruralx"at"hotmail.com

                            Comment

                            • Chris
                              Too lazy to set a custom title
                              • May 2003
                              • 27880
                              #8
                              Originally posted by pornguy
                              Water is the best. It adds the aspect of steam to the cooking process and helps to keep everything juicy.

                              Make sure to get quality wood chips and soak them in water for at least 8 hours before tossing them on the coals.
                              I bought my soakin bucket today. Lookin for a good source of wood now. I'm not sure if im going to go with wood chips or split logs. I want to do full smokes. Not precook in the oven and then smoke so i think the wood chips would go too fast

                              Originally posted by RebelR
                              if you want to keep it natural, why not just go with an offset barrel smoker? I've thought about building one, just never got around to it though.
                              I wish i had the skill to make my own smoker.
                              [email protected]

                                Comment

                                • arock10
                                  Confirmed User
                                  • Jan 2006
                                  • 6217
                                  #9
                                  pretty much everything you need to know is right here: http://www.amazingribs.com

                                  and to all the snobs that ignore gas.... most bbq places cook with gas and supplement with wood. Also you don't need to soak chips they wont absorb much water anyway.

                                  Sup

                                    Comment

                                    • Jman
                                      Too lazy to set a custom title
                                      • Sep 2003
                                      • 22837
                                      #10
                                      www.woodflame.com
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                                        Comment

                                        • arock10
                                          Confirmed User
                                          • Jan 2006
                                          • 6217
                                          #11
                                          Sup

                                            Comment

                                            • Chris
                                              Too lazy to set a custom title
                                              • May 2003
                                              • 27880
                                              #12
                                              aj - awsome site. Lookin at it now
                                              [email protected]

                                                Comment

                                                • adamz
                                                  Confirmed User
                                                  • Jun 2010
                                                  • 163
                                                  #13
                                                  Originally posted by Chris
                                                  Hey guys
                                                  im buying a new smoker - ive always just had a basic walmart $150 special.

                                                  I'm staying away from electric smoker - to me that is like using a propane grill .. it wont ever happen.

                                                  What i'm wondering now is should I get a water smoker or no? I've never used one ....input plz
                                                  Chris you need one of these http://www.biggreenegg.ca/

                                                  Hands down the best thing to happen to BBQ since FIRE.

                                                  Adam | JuicyBoys.com | Affiliate Manager | Content Purchaser
                                                  E adam(at)juicyboys.com | ICQ 588537270 | http://www.xbiz.net/adamz

                                                    Comment

                                                    • taken300
                                                      Confirmed User
                                                      • Oct 2009
                                                      • 989
                                                      #14
                                                      will have one too!!!
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                                                        • 96ukssob
                                                          So Fucking Banananananas
                                                          • Mar 2003
                                                          • 12991
                                                          #15
                                                          This is what I have and LOVE it. Use it a number of times during the summer

                                                          Brinkmann Vertical Charcoal Smoker $69.99 at HomeDepot.com


                                                          I dont like gas, charcoal is the best IMO. With the water tray, you can add all sorts of fruits and juices to get ever better taste. One upgrade I did was to remove the stock charcoal tray and replace it with a grill wok tray:



                                                          it allows the air to get through and keeps the coals hotter. Also, I use cowboy lump charcoal, it burns hotter and longer and is the same price and pressed coals.



                                                          one last thing that is a necessity is a charcoal chimney, makes adding the coals to the smoker GREAT.

                                                          good luck
                                                          Last edited by 96ukssob; 05-25-2011, 07:07 AM.
                                                          Email: Clicky on Me

                                                            Comment

                                                            • marketsmart
                                                              HOMICIDAL TROLL KILLER
                                                              • Dec 2004
                                                              • 20419
                                                              #16
                                                              Originally posted by Chris
                                                              yea i kinda like to keep my bbq natural
                                                              no gas
                                                              no propane
                                                              no electric

                                                              wood or coal :D imma snob lol
                                                              i like natural too, but propane is much easier to keep the temp consistent which is really important when slow & low smoking...

                                                              there is no effect to taste with propane...



                                                              .

                                                                Comment

                                                                • hottoddy
                                                                  Confirmed User
                                                                  • Oct 2002
                                                                  • 3049
                                                                  #17
                                                                  I'm a bbq/smoker.

                                                                  The Weber Smokey Mountain                                                                   is hands down my favorite low-tech smoker. It comes in both 18.5" and 22.5 inch grills. I have the smaller one and I can cook about 8 racks of ribs at one time. It's all charcoal and smoke woods (your choice). I use hickory chunks mostly. It holds low-n-slow temps great for periods up to 10 hours. It also has a water pan to moderate the temps and keep the meats moist. There's a whole forum community based around the WSM as well.

                                                                  Mak Grill is my choice for a high end smoker. It's a pellet smoker made in Oregon. Similar to the old Traegers, but vastly improved in many ways. Traeger is now made in China - so I'm not a fan. The Mak even has a colder smoke box on the side for salmon, cheese, etc. On the other hand, it gets hot enough to grill/sear meat so it can replace the gas grill too. You set the temp and it's good to go, but it does use electricity to run the pellet auger. The pellets come in all varieties of smoke woods.
                                                                  Last edited by hottoddy; 05-25-2011, 08:24 AM.
                                                                  - *** -

                                                                    Comment

                                                                    • okok
                                                                      Confirmed User
                                                                      • Jan 2003
                                                                      • 502
                                                                      #18
                                                                      I used a Char-Broil Silver Smoker (~$150) for years. It's a piece of shit, leaky, entry-level offset smoker, but with some adjustments it works just fine.

                                                                      My adjustments were a few bricks to hold the lid tighter, foil lining everywhere to plug leaks, and some foil to redirect the smoke from the firebox a little more efficiently.

                                                                      I would suggest starting at the $300 range for an offset smoker, something like this.

                                                                      For fuel, I prefer a 50/50 applewood/hickory mix for pork. With 100% hickory I find the flavor can get a little bitter-- and 100% applewood doesn't get enough of that kick from hickory.

                                                                      Experiment with any kind of hardwoods, particularly fruit and nut. Hell I used cottonwood in a pinch once and made the best butt ever :D.

                                                                      Great resources at www.thesmokering.com. Real BBQ geeks ;).

                                                                        Comment

                                                                        • Socks
                                                                          Confirmed User
                                                                          • May 2002
                                                                          • 8475
                                                                          #19
                                                                          How much smoke is produced by one of these at any given time? Is it like always smoking but just a little bit, or is it always smoking a lot?

                                                                          Just wondering if I could get away with one my balcony with neighbours above...

                                                                            Comment

                                                                            • ~Ray
                                                                              visit hardlinks.org
                                                                              • Jun 2003
                                                                              • 18361
                                                                              #20
                                                                              bradley digital 6 rack works great. constant heat and smoke. I use mesquite/hickory
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                                                                                Comment

                                                                                • okok
                                                                                  Confirmed User
                                                                                  • Jan 2003
                                                                                  • 502
                                                                                  #21
                                                                                  Originally posted by Socks
                                                                                  How much smoke is produced by one of these at any given time? Is it like always smoking but just a little bit, or is it always smoking a lot?

                                                                                  Just wondering if I could get away with one my balcony with neighbours above...
                                                                                  You want a constant, thin blue smoke. Neighbs will hate you .

                                                                                    Comment

                                                                                    • ThumbLord
                                                                                      Confirmed User
                                                                                      • Jan 2009
                                                                                      • 1932
                                                                                      #22
                                                                                      braaischottel, thread closed.
                                                                                      We Sell Domains | ThumbLords | ICQ 128106905 | TubeLords | Traffic Holder | eRoken

                                                                                        Comment

                                                                                        • Chris
                                                                                          Too lazy to set a custom title
                                                                                          • May 2003
                                                                                          • 27880
                                                                                          #23
                                                                                          So i got my smoker today

                                                                                          i was at the store lookin at em and an employee was bringing one of these back

                                                                                          http://www.academy.com/webapp/wcs/st...263-02219-4209

                                                                                          he was just about to put a price tag on it for $400 AS IS...the customer returned it after buyers remorce i guess ... we all looked at it and it looked fine - and hell it was put together and marked down nearly 300 bux .. so i got it

                                                                                          Ill be putting a brisket on it tomorrow
                                                                                          [email protected]

                                                                                            Comment

                                                                                            • boneprone
                                                                                              Hall Of Fame
                                                                                              • Jan 2001
                                                                                              • 34415
                                                                                              #24
                                                                                              I love my smoker. I use it couple times a week. Cook pizzas and everything on it.



                                                                                              Traeger.. The Best.

                                                                                              Industry Hall Of Fame Legend Mike Jones
                                                                                              Bow to the Power - Still BP4L
                                                                                              http://gfyawards.com/hall-of-fame
                                                                                              Learn about it kids.

                                                                                                Comment

                                                                                                • boneprone
                                                                                                  Hall Of Fame
                                                                                                  • Jan 2001
                                                                                                  • 34415
                                                                                                  #25
                                                                                                  Originally posted by Chris
                                                                                                  So i got my smoker today

                                                                                                  i was at the store lookin at em and an employee was bringing one of these back

                                                                                                  http://www.academy.com/webapp/wcs/st...263-02219-4209

                                                                                                  he was just about to put a price tag on it for $400 AS IS...the customer returned it after buyers remorce i guess ... we all looked at it and it looked fine - and hell it was put together and marked down nearly 300 bux .. so i got it

                                                                                                  Ill be putting a brisket on it tomorrow
                                                                                                  Great buy!
                                                                                                  Thats the way to do it!

                                                                                                  Looks great. Im hungry just looking at it.

                                                                                                  Industry Hall Of Fame Legend Mike Jones
                                                                                                  Bow to the Power - Still BP4L
                                                                                                  http://gfyawards.com/hall-of-fame
                                                                                                  Learn about it kids.

                                                                                                    Comment

                                                                                                    • Spudstr
                                                                                                      Confirmed User
                                                                                                      • Jan 2003
                                                                                                      • 2321
                                                                                                      #26


                                                                                                      I have some 400 dollar charbroil smoker. Gets the job done.

                                                                                                      My spray is 50% apple cidar vinegar .. and 50% Jack D! Best spray EVER
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                                                                                                        • boneprone
                                                                                                          Hall Of Fame
                                                                                                          • Jan 2001
                                                                                                          • 34415
                                                                                                          #27
                                                                                                          Originally posted by Spudstr


                                                                                                          I have some 400 dollar charbroil smoker. Gets the job done.

                                                                                                          My spray is 50% apple cidar vinegar .. and 50% Jack D! Best spray EVER
                                                                                                          What are those black things on the top level?
                                                                                                          Is that food? Or is that part of the smoking mech?? At first I thought it was food. But that one has a wire in it of some kind?

                                                                                                          Bottom level looks yummie..

                                                                                                          ITs official im hungry.

                                                                                                          Industry Hall Of Fame Legend Mike Jones
                                                                                                          Bow to the Power - Still BP4L
                                                                                                          http://gfyawards.com/hall-of-fame
                                                                                                          Learn about it kids.

                                                                                                            Comment

                                                                                                            • Spudstr
                                                                                                              Confirmed User
                                                                                                              • Jan 2003
                                                                                                              • 2321
                                                                                                              #28
                                                                                                              Originally posted by boneprone
                                                                                                              What are those black things on the top level?
                                                                                                              Is that food? Or is that part of the smoking mech?? At first I thought it was food. But that one has a wire in it of some kind?

                                                                                                              Bottom level looks yummie..

                                                                                                              ITs official im hungry.
                                                                                                              That black stuff is the "bark" on the pulled pork. The pork was cooking for 14 hours. I do a very..very slow cook on the pulled pork. When I throw the ribs down I move the pork to the shop shelf so everything drips down to the ribs
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                                                                                                                • Chris
                                                                                                                  Too lazy to set a custom title
                                                                                                                  • May 2003
                                                                                                                  • 27880
                                                                                                                  #29
                                                                                                                  any tips on how to keep the brisket moist? Its a small ( 3lb ) one but i made sure to find one with a nice fat layer and good marbling

                                                                                                                  i was thinking about injecting every hour or so
                                                                                                                  [email protected]

                                                                                                                    Comment

                                                                                                                    • okok
                                                                                                                      Confirmed User
                                                                                                                      • Jan 2003
                                                                                                                      • 502
                                                                                                                      #30
                                                                                                                      Originally posted by Spudstr
                                                                                                                      That black stuff is the "bark" on the pulled pork. The pork was cooking for 14 hours. I do a very..very slow cook on the pulled pork. When I throw the ribs down I move the pork to the shop shelf so everything drips down to the ribs
                                                                                                                      Those butts look AWESOME btw!

                                                                                                                        Comment

                                                                                                                        • Gabriel
                                                                                                                          Confirmed User
                                                                                                                          • Apr 2002
                                                                                                                          • 4789
                                                                                                                          #31
                                                                                                                          This thread delivers, I can fap to this.
                                                                                                                          ICQ#: 142295729

                                                                                                                            Comment

                                                                                                                            • Seth Manson
                                                                                                                              Please dont fuck animals
                                                                                                                              • Jul 2010
                                                                                                                              • 3988
                                                                                                                              #32
                                                                                                                              Originally posted by Chris
                                                                                                                              So i got my smoker today

                                                                                                                              i was at the store lookin at em and an employee was bringing one of these back

                                                                                                                              http://www.academy.com/webapp/wcs/st...263-02219-4209

                                                                                                                              he was just about to put a price tag on it for $400 AS IS...the customer returned it after buyers remorce i guess ... we all looked at it and it looked fine - and hell it was put together and marked down nearly 300 bux .. so i got it

                                                                                                                              Ill be putting a brisket on it tomorrow
                                                                                                                              Excellent choice

                                                                                                                              You live in Texas so you can most likely get split wood delivered to you. Pecan, oak, hickory & mesquite.

                                                                                                                                Comment

                                                                                                                                • RebelR
                                                                                                                                  Confirmed User
                                                                                                                                  • Feb 2005
                                                                                                                                  • 1998
                                                                                                                                  #33
                                                                                                                                  Originally posted by okok
                                                                                                                                  Neighbs will hate you .
                                                                                                                                  Only if you don't invite them over for Beer and BBQ
                                                                                                                                  Rich"at"rebel-ads.com
                                                                                                                                  ICQ 644377336 or MSN ruralx"at"hotmail.com

                                                                                                                                    Comment

                                                                                                                                    • Spudstr
                                                                                                                                      Confirmed User
                                                                                                                                      • Jan 2003
                                                                                                                                      • 2321
                                                                                                                                      #34
                                                                                                                                      Originally posted by RebelR
                                                                                                                                      Only if you don't invite them over for Beer and BBQ
                                                                                                                                      yeah, a proper smoker would get the whole neighborhood going :P trust me I even had people call the fire department because at 3am I'm outside starting up the smoker for the day.
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                                                                                                                                        • ThatOtherGuy - BANNED FOR LIFE
                                                                                                                                          So Fucking Banned
                                                                                                                                          • Apr 2011
                                                                                                                                          • 1241
                                                                                                                                          #35
                                                                                                                                          none... you cook in the ground.

                                                                                                                                            Comment

                                                                                                                                            • Chris
                                                                                                                                              Too lazy to set a custom title
                                                                                                                                              • May 2003
                                                                                                                                              • 27880
                                                                                                                                              #36
                                                                                                                                              Originally posted by Seth Manson
                                                                                                                                              Excellent choice

                                                                                                                                              You live in Texas so you can most likely get split wood delivered to you. Pecan, oak, hickory & mesquite.
                                                                                                                                              I went to my dads hosue and had em load me up with some hickory :D

                                                                                                                                              I really wanna get some fruit woods
                                                                                                                                              [email protected]

                                                                                                                                                Comment

                                                                                                                                                • Sosa
                                                                                                                                                  In Tushy Land
                                                                                                                                                  • Oct 2002
                                                                                                                                                  • 40149
                                                                                                                                                  #37
                                                                                                                                                  got myself a big green egg and have been very happy. well worth the money

                                                                                                                                                    Comment

                                                                                                                                                    • Far-L
                                                                                                                                                      Confirmed User
                                                                                                                                                      • Feb 2002
                                                                                                                                                      • 6065
                                                                                                                                                      #38
                                                                                                                                                      You want the real deal then go with the New Braunfels classic... the only way you can do better imo is to cut your own steel drum.

                                                                                                                                                      Though it says they have been discontinued, you can still find one fairly easily. This thing is built to last for generations. I have had mine over 25 years and it still is in fantastic shape.
                                                                                                                                                      Last edited by Far-L; 06-13-2011, 11:42 PM.
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                                                                                                                                                        • SleazyDream
                                                                                                                                                          I'm here for SPORT
                                                                                                                                                          • Jul 2001
                                                                                                                                                          • 41470
                                                                                                                                                          #39
                                                                                                                                                          mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
                                                                                                                                                          This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog!

                                                                                                                                                          Now read without the word dog.

                                                                                                                                                            Comment

                                                                                                                                                            • Seth Manson
                                                                                                                                                              Please dont fuck animals
                                                                                                                                                              • Jul 2010
                                                                                                                                                              • 3988
                                                                                                                                                              #40
                                                                                                                                                              Originally posted by Far-L
                                                                                                                                                              You want the real deal then go with the New Braunfels classic... the only way you can do better imo is to cut your own steel drum.

                                                                                                                                                              Though it says they have been discontinued, you can still find one fairly easily. This thing is built to last for generations. I have had mine over 25 years and it still is in fantastic shape.
                                                                                                                                                              Um... pay attention?

                                                                                                                                                              He did get a New Braunfels smoker.

                                                                                                                                                                Comment

                                                                                                                                                                • V_RocKs
                                                                                                                                                                  Damn Right I Kiss Ass!
                                                                                                                                                                  • Nov 2003
                                                                                                                                                                  • 32447
                                                                                                                                                                  #41
                                                                                                                                                                  Originally posted by marketsmart

                                                                                                                                                                  there is no effect to taste with propane...



                                                                                                                                                                  .
                                                                                                                                                                  [whisper] Yeah... but that is exactly what the problem is... [/whisper]

                                                                                                                                                                    Comment

                                                                                                                                                                    • JFK
                                                                                                                                                                      FUBAR the ORIGINATOR
                                                                                                                                                                      • Jan 2002
                                                                                                                                                                      • 67373
                                                                                                                                                                      #42
                                                                                                                                                                      Originally posted by Chris
                                                                                                                                                                      I went to my dads hosue and had em load me up with some hickory :D

                                                                                                                                                                      I really wanna get some fruit woods
                                                                                                                                                                      sounds great, congrats on your new toy

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                                                                                                                                                                        • Chris
                                                                                                                                                                          Too lazy to set a custom title
                                                                                                                                                                          • May 2003
                                                                                                                                                                          • 27880
                                                                                                                                                                          #43
                                                                                                                                                                          Originally posted by JFK
                                                                                                                                                                          sounds great, congrats on your new toy
                                                                                                                                                                          thanks
                                                                                                                                                                          I just put some wood on right now - going to burn alot of the wood today learning how to get the heat controlled a bit so when im ready to put my slab o meat on for 5 hours ill be ready :D
                                                                                                                                                                          [email protected]

                                                                                                                                                                            Comment

                                                                                                                                                                            • Spudstr
                                                                                                                                                                              Confirmed User
                                                                                                                                                                              • Jan 2003
                                                                                                                                                                              • 2321
                                                                                                                                                                              #44
                                                                                                                                                                              Originally posted by Chris
                                                                                                                                                                              thanks
                                                                                                                                                                              I just put some wood on right now - going to burn alot of the wood today learning how to get the heat controlled a bit so when im ready to put my slab o meat on for 5 hours ill be ready :D
                                                                                                                                                                              pork is the most forgiving thing to cook with. as long as it hits the right temp your done, unlike chicken and fish.. fish is really hard to smoke with out making yourself realllllly sick
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                                                                                                                                                                                • elmy
                                                                                                                                                                                  Confirmed User
                                                                                                                                                                                  • Jan 2005
                                                                                                                                                                                  • 2337
                                                                                                                                                                                  #45
                                                                                                                                                                                  Originally posted by Chris
                                                                                                                                                                                  yea i kinda like to keep my bbq natural
                                                                                                                                                                                  no gas
                                                                                                                                                                                  no propane
                                                                                                                                                                                  no electric

                                                                                                                                                                                  wood or coal :D imma snob lol
                                                                                                                                                                                  that is a green mind
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                                                                                                                                                                                    • Chris
                                                                                                                                                                                      Too lazy to set a custom title
                                                                                                                                                                                      • May 2003
                                                                                                                                                                                      • 27880
                                                                                                                                                                                      #46
                                                                                                                                                                                      Originally posted by elmy
                                                                                                                                                                                      that is a green mind
                                                                                                                                                                                      lmao not everyday you hear a texan who loves beef bbq and all things manly get told he has a "green mind"
                                                                                                                                                                                      [email protected]

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