Making the switch from Medium Salsa to Hot

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  • Phoenix
    BACON BACON BACON
    • Nov 2002
    • 35475

    #1

    Making the switch from Medium Salsa to Hot

    The pain you go through is worth it..lol

    May i suggest Herdez Salsa as well?
    http://www.herdeztraditions.com/

    it is about the best Salsa you can get at the regular grocery stores.
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  • brassmonkey
    Pay It Forward
    • Sep 2005
    • 77390

    #2
    one of the ladies in my home almost always takes care of that but yes its one of the best bottled
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    • Fletch XXX
      GFY HALL OF FAME DAMMIT!!!
      • Jan 2002
      • 60840

      #3
      all about the homemade habanero.

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      • Phoenix
        BACON BACON BACON
        • Nov 2002
        • 35475

        #4
        Originally posted by Fletch XXX
        all about the homemade habanero.
        i would love to be eating homemade salsa, ill have to get into it myself.
        I have a garden so perhaps next year i could try to grow all my own ingredients.


        There is a mexican place in toronto that does all its own salsa and such...amazing.
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        • Phoenix
          BACON BACON BACON
          • Nov 2002
          • 35475

          #5
          Originally posted by brassmonkey
          one of the ladies in my home almost always takes care of that but yes its one of the best bottled
          i need more ladies in my home
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          • Phoenix
            BACON BACON BACON
            • Nov 2002
            • 35475

            #6
            i thought this was an important thread....so im bumping it up..lol
            Herdez!!!
            used it on my omelette this morning

            omelet ? hell i need to read more..lol
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            • Fletch XXX
              GFY HALL OF FAME DAMMIT!!!
              • Jan 2002
              • 60840

              #7
              Originally posted by Phoenix
              i would love to be eating homemade salsa, ill have to get into it myself.
              I have a garden so perhaps next year i could try to grow all my own ingredients.


              There is a mexican place in toronto that does all its own salsa and such...amazing.
              every year i grow my own peppers, harvest them, and either peel and freeze some or dry them and use them over the year.

              peppers are one of the only things I like to grow have been doing it for awhile now and have way more habanero than ill ever need LOL got a pantry full of jars of them dried lol

              needlesstosay ive made bucket and buckets of homemade salsa over past few years heheh

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              • Nicky
                Too lazy to set a custom title
                • Mar 2003
                • 30071

                #8
                I usually go for medium but I'm actually more and more choosing hot.

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                • Phoenix
                  BACON BACON BACON
                  • Nov 2002
                  • 35475

                  #9
                  Originally posted by Nicky
                  I usually go for medium but I'm actually more and more choosing hot.
                  It is worth it. all that extra spice will help clear out parasites as well.

                  which sounds weird to say, but true

                  try the Herdez..awesome
                  i like it so much, im thinking of calling them up, and getting some sort of viral marketing going with them
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                  • Fletch XXX
                    GFY HALL OF FAME DAMMIT!!!
                    • Jan 2002
                    • 60840

                    #10
                    Originally posted by Nicky
                    I usually go for medium but I'm actually more and more choosing hot.
                    because you build tolerance to the capsaicin levels.

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                    • L-Pink
                      working on my tan
                      • Mar 2005
                      • 39151

                      #11
                      Originally posted by brassmonkey
                      one of the ladies in my home almost always takes care of that but yes its one of the best bottled
                      Damn pimp, you got a stable at the house?

                      .

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                      • VenzuelanChick
                        Confirmed User
                        • Nov 2010
                        • 916

                        #12
                        Originally posted by Fletch XXX
                        all about the homemade habanero.
                        With you on this one.

                        I actually had some decent Mexican last night (being London and all) and the HOT salsa was awesome!

                        I like my salsa and guacamole homemade. The bottle stuff just doesnt taste right to me.



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                        • VenzuelanChick
                          Confirmed User
                          • Nov 2010
                          • 916

                          #13
                          Originally posted by Fletch XXX
                          every year i grow my own peppers, harvest them, and either peel and freeze some or dry them and use them over the year.

                          peppers are one of the only things I like to grow have been doing it for awhile now and have way more habanero than ill ever need LOL got a pantry full of jars of them dried lol

                          needlesstosay ive made bucket and buckets of homemade salsa over past few years heheh
                          I would highly recommend you try to make some "Ceviche" with your home grown Habaneros, it is absolutely amazing.



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                          • Phoenix
                            BACON BACON BACON
                            • Nov 2002
                            • 35475

                            #14
                            Originally posted by VenzuelanChick
                            I would highly recommend you try to make some "Ceviche" with your home grown Habaneros, it is absolutely amazing.
                            looking up Ceviche now


                            my wife is korean, so i need to show here at least once

                            except for kimchi...she can make that stuff blind folded in the dark
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                            • VenzuelanChick
                              Confirmed User
                              • Nov 2010
                              • 916

                              #15
                              Originally posted by Phoenix
                              looking up Ceviche now

                              my wife is korean, so i need to show here at least once

                              except for kimchi...she can make that stuff blind folded in the dark
                              http://en.wikipedia.org/wiki/Ceviche

                              I would say dont get too crazy, go simple but good. Probably some fresh white fish (halibut or alike) and king prawn would do. Dice it, with some onions, garlic, cilantro and either habanero or a less spicy pepper, let it all marinating in lime/lemon juice for 8 to 16 hours (so the seafood cooks in the acidity of the lime) and serve it with some chips.

                              It should please the wife and it certainly is a tasty treat



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                              • Forest
                                Confirmed User
                                • Aug 2001
                                • 9135

                                #16
                                http://www.hotsauceworld.com/smacmyassand.html

                                add a TINY drop of that shit to the salsa. hottest shit i have ever put in my mouth

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                                • Phoenix
                                  BACON BACON BACON
                                  • Nov 2002
                                  • 35475

                                  #17
                                  Originally posted by VenzuelanChick
                                  http://en.wikipedia.org/wiki/Ceviche

                                  I would say dont get too crazy, go simple but good. Probably some fresh white fish (halibut or alike) and king prawn would do. Dice it, with some onions, garlic, cilantro and either habanero or a less spicy pepper, let it all marinating in lime/lemon juice for 8 to 16 hours (so the seafood cooks in the acidity of the lime) and serve it with some chips.

                                  It should please the wife and it certainly is a tasty treat
                                  yep...im going to have to make that one..ill use tilapia, or halibut.
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                                  • Chosen
                                    • Aug 2001
                                    • 63151

                                    #18
                                    Never tried salsa...

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                                    • VenzuelanChick
                                      Confirmed User
                                      • Nov 2010
                                      • 916

                                      #19
                                      Originally posted by Phoenix
                                      yep...im going to have to make that one..ill use tilapia, or halibut.
                                      Either one should work great. Good luck making it!



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                                      • EddyTheDog
                                        Just Doing My Own Thing
                                        • Jan 2011
                                        • 25435

                                        #20
                                        I never got really got eating hot foods - I like a bit of chilli but if I want to be in pain I have other methods.

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                                        • Lace
                                          Too lazy to set a custom title
                                          • Mar 2004
                                          • 16116

                                          #21


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                                          • brassmonkey
                                            Pay It Forward
                                            • Sep 2005
                                            • 77390

                                            #22
                                            Originally posted by L-Pink
                                            Damn pimp, you got a stable at the house?

                                            .
                                            no my daughter or my wife salsa is part of everyday eating over here.
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                                            • JFK
                                              FUBAR the ORIGINATOR
                                              • Jan 2002
                                              • 67369

                                              #23
                                              Originally posted by Phoenix
                                              i thought this was an important thread....so im bumping it up..lol
                                              Herdez!!!
                                              used it on my omelette this morning

                                              omelet ? hell i need to read more..lol
                                              Omlette ?

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                                              • Sophie Delancey
                                                Confirmed User
                                                • Jun 2011
                                                • 1249

                                                #24
                                                I'm beyond salsa at this point. Just give me some Valentina's black label and a spoon. Muy caliente!
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                                                • CDSmith
                                                  Too lazy to set a custom title
                                                  • May 2001
                                                  • 51460

                                                  #25
                                                  Volcanic hot chunky salsa from the Superstore is one I often buy.

                                                  A spoonful of that on a hotdog = heaven.
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                                                  • Phoenix
                                                    BACON BACON BACON
                                                    • Nov 2002
                                                    • 35475

                                                    #26
                                                    Originally posted by CDSmith
                                                    Volcanic hot chunky salsa from the Superstore is one I often buy.

                                                    A spoonful of that on a hotdog = heaven.

                                                    go to a metro..and find the Herdez...you will thank me

                                                    if not i send you 3.99 in pennies
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                                                    • atom
                                                      Confirmed User
                                                      • Apr 2002
                                                      • 2740

                                                      #27
                                                      Herdez is actually pretty good, I buy it.

                                                      This summer I grew Ghost Chili's in my garden and had no idea what to do with them. My neighbor a few houses down is from Mexico so I brought a bag of them over and said "Here ya go"

                                                      3 days later I saw him in my backyard watering my plants and picking more. He was in love with them. He brought me a bunch of Salsa that his wife made with them. While I can say it was pretty fucking hot, I could handle it. It was the next day I was in agony.
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                                                      • SykkBoy
                                                        Jesus loves bacon
                                                        • Feb 2001
                                                        • 19969

                                                        #28
                                                        I almost always go with fresh salsa versus bottled
                                                        I make equal amounts of mild/medium and hot/extra hot
                                                        For some dishes, they don't need all the extra heat...but for those that do, I like to break out my fresh red pepper/habenero salsa with a little bit of honey for some sweet to go with the ass burning heat...
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                                                        • anexsia
                                                          Confirmed User
                                                          • May 2010
                                                          • 5735

                                                          #29
                                                          Nothing beats homegrown habeneros, my friend grows them and we like to dip them in homemade bleu cheese dressing....so good!

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                                                          • alias
                                                            aliasx
                                                            • Apr 2001
                                                            • 19010

                                                            #30


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                                                            • 96ukssob
                                                              So Fucking Banananananas
                                                              • Mar 2003
                                                              • 12991

                                                              #31
                                                              my fucking favorite!

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                                                              • V_RocKs
                                                                Damn Right I Kiss Ass!
                                                                • Nov 2003
                                                                • 32466

                                                                #32
                                                                You can make a very simple salsa at home with somewhat fresher ingredients...

                                                                Buy:

                                                                Hunts petite diced tomatoes in the large (medium) can.
                                                                Ortega diced jalapenos. Use half and then add to taste and temp.
                                                                Green Onions (you want the white portion diced small).
                                                                Cilantro (diced)
                                                                Avocado (cubed)
                                                                Limes (squeeze two into the salsa)


                                                                Or switch things up in hotter times with a cooler salsa...

                                                                Same tomatoes as above
                                                                1 mango sliced and diced
                                                                1 can of corn
                                                                1/2 cucumber chopped and seeded
                                                                A few jalapenos diced
                                                                Small pour of olive oil
                                                                Cilantro chopped
                                                                lime juice and pepper to taste

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                                                                • uno
                                                                  RIP Dodger. BEST.CAT.EVER
                                                                  • Dec 2002
                                                                  • 18450

                                                                  #33
                                                                  Originally posted by Sophie Delancey
                                                                  I'm beyond salsa at this point. Just give me some Valentina's black label and a spoon. Muy caliente!
                                                                  Valentina is the closest i have come to finding a hot sauce that was the closest, least chemical tasting to the ones I had while living in Mexico.
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                                                                  • marlboroack
                                                                    So Fucking Banned
                                                                    • Jul 2010
                                                                    • 9327

                                                                    #34
                                                                    I hope you are talking about food and not dancing you flamer.

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