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View Poll Results: Order/prepare steak in what degree?
Rare - Bloody is good 12 12.24%
Medium Rare - Hint of Pink 37 37.76%
Medium - Juicy & Tender 19 19.39%
Medium Well 16 16.33%
Done - I like it burnt 10 10.20%
I hate steak 4 4.08%
Voters: 98. You may not vote on this poll

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Old 01-22-2003, 01:44 PM   #52
Kimmykim
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mmmm, petite filet, pittsburgh rare -- charred on the outside while the hearts still beating on the inside...

With a nice bottle of red wine.
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Old 01-22-2003, 02:39 PM   #53
Morgan
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With some Alaskan King Crab Legs!

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Old 01-22-2003, 02:40 PM   #54
Morgan
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Quote:
Originally posted by Laurel
You guys are making me hungry...now I need to go to http://www.chilis.com/ and order their Rib-Eye.....rare of course =)
mMmmmMm.... Yes, Ribeye is my favorite cut!
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Old 01-22-2003, 02:40 PM   #55
ldinternet
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Well done always, although I prefer fish.
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Old 01-22-2003, 04:39 PM   #56
corvette
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Quote:
Originally posted by corvett
Ribeye, high heat on both sides, bottom rack for 1-4 min

then middle rack about how long it takes to get your plate...
forgot

on top of a piece of fresh Sourdough bread, covered with mushrooms(pancooked with butter and garlic)
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