It's funny reading about how our food supply is handled by the government
In California, it's illegal to sell raw milk?
http://news.bestmeal.info/2010/08/ca...-for-raw-milk/
Ron Paul is trying to fix that
So I read up on raw milk, I've had it before, just strained thru cheese cloth and it's a meal by it's self. It's healthy to drink, much more than pasteurized.
Pasteurized takes out a lot of the calcium and healthy bacteria thats good for us
Of course this leads to the safe food act they just passed. Raw foods will be harder and harder to get, I grew a garden last summer. You can't find fresher or better tasting than that
In California, it's illegal to sell raw milk?
http://news.bestmeal.info/2010/08/ca...-for-raw-milk/
Ron Paul is trying to fix that
So I read up on raw milk, I've had it before, just strained thru cheese cloth and it's a meal by it's self. It's healthy to drink, much more than pasteurized.
Pasteurized takes out a lot of the calcium and healthy bacteria thats good for us
http://www.realmilk.com/rawvpasteur.html
This was written in 1938
Besides destroying part of the vitamin C contained in raw milk and encouraging growth of harmful bacteria, pasteurization turns the sugar of milk, known as lactose, into beta-lactose ? which is far more soluble and therefore more rapidly absorbed in the system, with the result that the child soon becomes hungry again.
Probably pasteurization's worst offence is that it makes insoluble the major part of the calcium contained in raw milk. This frequently leads to rickets, bad teeth, and nervous troubles, for sufficient calcium content is vital to children; and with the loss of phosphorus also associated with calcium, bone and brain formation suffer serious setbacks.
Pasteurization also destroys 20 percent of the iodine present in raw milk, causes constipation and generally takes from the milk its most vital qualities.
This was written in 1938
Besides destroying part of the vitamin C contained in raw milk and encouraging growth of harmful bacteria, pasteurization turns the sugar of milk, known as lactose, into beta-lactose ? which is far more soluble and therefore more rapidly absorbed in the system, with the result that the child soon becomes hungry again.
Probably pasteurization's worst offence is that it makes insoluble the major part of the calcium contained in raw milk. This frequently leads to rickets, bad teeth, and nervous troubles, for sufficient calcium content is vital to children; and with the loss of phosphorus also associated with calcium, bone and brain formation suffer serious setbacks.
Pasteurization also destroys 20 percent of the iodine present in raw milk, causes constipation and generally takes from the milk its most vital qualities.
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