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Originally Posted by Elli
ohhhh I love corn bread.
Grits I'm not so much a fan of, same with collard greens. And I love bbqing in my back yard, but not the kind where you leave half a pig on the grill for four hours. blech.  |
ahh yess...the fabled "pig roast"
its just a reason to drink....no one really gives a fuck about the $350 pig carcus