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Originally Posted by CDSmith
If I was using a fresh boneless roast I had just bought from a butcher, and if I knew and trusted that butcher to keep his machinery like sterile environment spotless,....
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Even then, you're still at the mercy of the rancher's principles who grazed the cow. A major cause of e-coli is a substandard environment and food.
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"..and which one of you had the prime rib?" - Waiter
"frankly, I don't see how that's any of your business!" - Peter Griffin
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