Originally Posted by CDSmith

I buy the no-name unflavored brand from the Superstore, the 1/2 salt kind. Once popped, I dump it in a big bowl, then I put some butter in a cup and microwave that for a bit to melt it... then I pour it on the popcorn.

Good as any theatre popcorn I've ever had, and at about 1/90th of the price.