I cook with metal/iron frying pans/woks/whatnot with no wokkers at all. Add oil + butter shit don't stick, piece of piss to clean and you can seal them (season) by lightly frying up rock salt inthem and whiping clean with paper towel.
What cracks me up the most is those teflon pans with the red dot in the middle, when it glows or some shit it means time to cook. Either people are turning mentaly challanged these days or they don't realise smoke pissing of the pan means it's hot.
-N