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Originally Posted by After Shock Media
You are paranoid man.
Most high grade teflon pots or pans do not chip or peel. Then everyone should know not to heat them to hot empty or bake in them. Other than that they are safe.
If you wish to throw everything out in your house that may cause cancer we can compile one hell of a list for you.
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this is very true , but i didnt just do it for that reason , hell everything causes cancer, but reading up on some brain tumour studies and this stuff seems pretty dangerous. either way like gatorb said cast iron is way better , they just need to make smooth edged cast iron pots lol.. i have noticed every cast iron pan i have has sharp edges , all the teflon ones have curved bottoms..