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Originally Posted by sarah_webinc
You make a mung bean and spaghetti squash curry for dinner and it actually sounds appealing. Suprisingly tasty.
I have always liked vegetables apart from raw onions but I am trying to explore vegetables and pulses that I haven't really had much in the past.
In addition I am trying to have a better lunch. I normally have a sandwich and it is usually pretty healthy but I have been trying to make my lunch vegetarian and therefore my sandwiches veggie. So far my faveorite is hummous, grated carrots, grated beetroot and cress with a tiny bit of mustard. I need to come up with more healthy veggie sandwich ideas so I don't get bored. Anyone have an ideas?
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Never could get into mung beans....but, ya know, Sarah? That sounds yummy...
I knew I was on a health kick when Mom made brownies yesterday and the smell bothered me, rather than enticed me.
Try a low carb tortilla (80 cal) with pea pods and spinach and pico da gallo or any salsa you like.....or any veggie you like, maybe some jicama for crunch. They are yummy. I do eat chicken, so I make a wrap from chicken and chopped peapods, spinach and salsa.