Crock Pot Classics - Anybody tried this?

**SykkBoy** · 02-17-2006, 11:46 AM

I cook up at least one per week...my favorite is the chicken and dumplings...

**Sly** · 02-17-2006, 11:51 AM

I'll have to check it out. I love my crock pot.

**crockett** · 02-17-2006, 11:51 AM

I've never tried those.. but I get "Stouffers Skillets" all the time.. Kinda the same idea but you just thow it in a skillet for about 20 mins or so..

**After Shock Media** · 02-17-2006, 11:57 AM

Originally posted by DeanCapture

Picked up a couple of packages of Crock Pot Classics at the market yesterday - this shit is da'bomb. Throw the ingredients in your crock pot for 10 hours and wa'laaa....got yourself a meal for 5 and it's some gooood shit too.

Some of you single guys out there who can't cook to save your life can do this with no problem.

I fail to see the point so please enlighten me.
Your option buy a frozen bag at the store, toss it into the crock pot, wait same amount of time as normal, end up with a tasty but more than likely high sodium content meal.
Or:
Pick up the few needed ingredients, toss into the crock pot, wait same amount of time as normal, end up with a tasty meal that has no preservatives and not an assload of sodium.

The vast majority of crock pot meals are no brainers so I am sort of lost here.

**Tom_PM** · 02-17-2006, 12:00 PM

lol, thats true. Crock pot cooking is premised on just tossing in meat, vegs, liquid and set it for some hours

But I still admit to using some convenience things like Homestyle bakes sometimes. Just dump in a couple of cans of human-food, some simple biscuit mix on top and bake for 20 mins or so.

Crock Pot Classics - Anybody tried this?

Crock Pot Classics - Anybody tried this?

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