what the fuck is in it?
-
Got any domains to sell?
I proudly host all my stuff at www.rackco.com -
You don't want to know.
-
I've never eaten it, but it's like pork, cornmeal, spices, and stuff mixed together.Comment
-
-
i haven't eat that thing.Comment
-
Just as the name implies, it's made from the "scraps" left over from mechanical pork processing. If you're raised on it...you don't mind it. I love the stuff and can eat it like crazy. Basically it's the lips and assholes that don't make it to be hotdog grade.
It's all relative though. Just like grits. You like grits...right Joe?
Comment
-
Full recipeExcerpt from old Pennsylvania scrapple recipe: "The feature attraction is the cleaned head. Remove the eyeballs (the brains were removed on killing day and scrambled with eggs the next morning), break the head(s) into manageable pieces with a cleaver, and cook them down in a kettle of boiling water 'til the meat is easily pulled. Skim the fat from the water and save. Pull all of the meat and fat (separate) from the heads and chop up the chunks. Cook the liver and heart and whatever else wasn't used in other delicacies and grind them up."
Anything that involves boiling a skull and chopping up things with a meat cleaver has to be good right.
Dunno...I eat it like crazy.Comment
-
Originally posted by TurboAngelYou don't want to know.
the pennsylvania dutch version is pretty gnarly.
Comment
-
Well, anyone talking shit is just plain ignorant. Bottom line, think about spam, sausage, or any other meat product where they combine lots of meat to create the finished product.
I grew up in the tri-state area and grew up on scrapple. It's fucking delicious. Brown it up till it gets a nice little crust on the outside, with a plate of eggs....you can't go wrong.
I'll be honest....I can't see anyone who eats meat not loving fucking scrapple if you ever had it. If you ever drive through Jersey, stop at a diner and get some with a few eggs and thank me later.SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.Comment
-
Maryland does it up pretty well too. I was raised on it here in Virginia but my people are mountain folk. (cue up Dueling Banjos music..)Originally posted by Clicky_BucksComment
-
I love scrapple! I never, EVER read the ingredients and I'm NOT clicking that recipe link. lol
I was born & raised in south central PA, big Pennsylvania Dutch area and had scrapple for breakfast many times. It's awesome with apple butter smeared on top. Yummy!
Damn, now I've got the urge for some and I was just back home this weekend. Shoulda bought some.Comment
-
-
I am seriously gonna lose my dinner right about now...ughOriginally posted by NickPapageorgioFull recipe
Anything that involves boiling a skull and chopping up things with a meat cleaver has to be good right.
Dunno...I eat it like crazy.Comment
-
Oh HELL NO!!!!!Originally posted by NickPapageorgioJust as the name implies, it's made from the "scraps" left over from mechanical pork processing. If you're raised on it...you don't mind it. I love the stuff and can eat it like crazy. Basically it's the lips and assholes that don't make it to be hotdog grade.
It's all relative though. Just like grits. You like grits...right Joe?Got any domains to sell?
I proudly host all my stuff at www.rackco.comComment
-
You don't know what you're missing. And I'm not the type of person to eat gross type shit...I can't even eat balogna raw. But if you pan fry bologna or some scrapple in some bacon fat and let it get crispy.....UMMMM UMMMM.Originally posted by Joesho
If you eat hot dogs you can eat scrapple.Comment
-
Never ate it but saw a lot people eating it and enjoying. In PA, I am told it is all the scraps of pork that fell on the floor and mixed up with grease.Originally posted by Joesho
Comment
-
Yum, scrapple sounds good. :food-smilFuck My Sig Good
ICQ - 203744959Comment
-
Hmm....I don't think I'll be trying scrapple any time soon.My sig was changed cause I don't know how to read the rules on this page
http://www.gofuckyourself.com/gfy_faqs.html
You can contact me about getting on as an advertiser - eric AT adult.com
THIS IS YOUR LAST WARNINGComment
-
sounds like spam you scrappler.Originally posted by JoeshoComment
-
hmm... the recipe makes it sound nasty as fuck.
but all the testimonials are making me hungry!
Bad Girl Bucks - 50% Revshare through CCBill.
Promote BrandyDDD, Pixie's Pillows, Action Allie and more!
Phoenix Forum Pics | Webmaster Access Montreal pics
email: psyko514(a)gmail.com | icq: 214-702-014Comment
-
I grew up on scrapple, too.Originally posted by Clicky_Bucks
You speak the truth.Raven
~RETIRED~
Comment
Comment