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Originally Posted by Ray
Oh no way.
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I wasn't suggesting that is what it was, but rather what caused the cheese...
Even though I know it is caused by vaginal secretion. I thought it would be a funny suggestion. Kinda like cooking a couple hot steaks and dropping a load on one then stack the other on top of it and leave it sit at about 100+ degrees for 24 hours.
Open it up and have a bite.