Originally Posted by imageman

If you go to Hong Kong you can eat what they call the 100 year old egg. In fact they are duck eggs that have been kept in a cool dark place covered in charcoal and dirt for 3-4 months. The flavor is "rich, pungent and cheese-like." and the color is green with blue bits in it. I recommend you try them if you get the chance although if you see them for sale at Burger King it wont be the same!!

Normal Chicken or hens eggs have a right way up and last longer if stored the right way up. i forget if its pointed side facing down or up ?