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If you go to Hong Kong you can eat what they call the 100 year old egg. In fact they are duck eggs that have been kept in a cool dark place covered in charcoal and dirt for 3-4 months. The flavor is "rich, pungent and cheese-like." and the color is green with blue bits in it. I recommend you try them if you get the chance although if you see them for sale at Burger King it wont be the same!!
Normal Chicken or hens eggs have a right way up and last longer if stored the right way up. i forget if its pointed side facing down or up ?
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