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Originally Posted by Validus
Well, how do you taste the wine if it is cold? Same as with cheese, it tastes more when it is at room temp.
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I taste both just fine when they're chilled, then again I haven't destroyed my tastebuds with smoking.
I *know* it should be drank warm, but I don't like it as much as chilled.
That's why I usually drink whitewine in restaurants, even with meat, since the waiters usually look at me with amazement if I ask for chilled redwine...