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Beef tenderloin carpaccio with lemon and mustard sauce
A cold asparagus and leek soup topped with creme fraiche
Boiled potatoes with salmon roe, sourcream and chopped leek
Tuna with saffron and orange sauce and saffron rice
honeyroasted ducks breast in blackcurrant and rosemary sauce with polenta
and to top it off chocolate tart and coconut sorbet
That's what I'll make.
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..and I'm off.
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