Quote:
|
Originally Posted by Bluewire Ross
MY SWISS BURGER
Scroll down to see more hamburger recipes, including Reuben burgers, zesty hamburgers, special burgers, and many more.
INGREDIENTS:
* 1 to 1 1/4 pounds ground beef
* 1/2 teaspoon salt, or to taste
* 1/4 teaspoon pepper, or to taste
* 1/2 cup dill pickle slices
* 1/2 cup shredded Swiss cheese
* 4 split toasted buns
PREPARATION:
Mix ground beef with salt and pepper. Form into 8 1/4-inch-thick patties. Place pickles and cheese on four patties. Top with remaining four patties and seal the edges. Broil or grill until done to your liking.
|
MMMMMMMMMM
__________________
SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, you may use a 624x80 instead of a 120x60. Let me repeat... A 120 x 60 button and no more that 3 lines of DEFAULT SIZE AND COLOR text.
|