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OY · 11-24-2005, 12:24 PM

I switched to turkey bacon a few years back and never looked back at regular bacon again.

Important thing is to have medium heat so it doesnt dry out - and dont get the kind that has NO fat in it - that tastes like paper. Regular kind rocks.

11-24-2005, 12:24 PM
OY Industry Pioneer Industry Role: Join Date: Oct 2002 Location: USA/EU/ASIA Posts: 5,401	I switched to turkey bacon a few years back and never looked back at regular bacon again. Important thing is to have medium heat so it doesnt dry out - and dont get the kind that has NO fat in it - that tastes like paper. Regular kind rocks. __________________ Around since 1997, and the company that introduced "Cascading Billing" in MPA3® Affiliate Management and Tracking Software Outsourcing With A Norwegian Twist - NordBits - Inquire within!