thinking of cooking up something tonight - any suggestions? special GFY recipies?
GFY Recipies
Collapse
X
-
Tags: None
-
Helps if you give some basic details of what you either have or like and are willing to buy. -
Comment
-
Sure, I have recipes coming out my ears. What do you like?Comment
-
put everything in the blenderOriginally posted by ProfitPrograms
chicken
shrimps
tuna (frozen slabs)
squid
ground beef sirloin
all in the freezer...Comment
-
I would lean towards maybe some bacon wrapped shrimp skewers, with a spicy tuna salad and a rice pilaf.Originally posted by ProfitPrograms
chicken
shrimps
tuna (frozen slabs)
squid
ground beef sirloin
all in the freezer...Comment
-
World's Easiest Chicken AlfredoOriginally posted by ProfitPrograms
chicken
shrimps
tuna (frozen slabs)
squid
ground beef sirloin
all in the freezer...
2 chicken breasts, cut into long pieces and tossed in hot pan with butter-flavor PAM
8 oz. sour cream
2 tablespoons milk
3 tablespoons butter
pinch salt
dry parsley to taste
1 lb. cooked fettucine (enough for two huge servings or four regular servings)
Toss meat until just about cooked, then add butter, sour cream, milk and salt. This will make a thick sauce - thicker if you omit the milk. (If you omit milk, toss in some parmesean cheese.. YUM)
Pour over fettucine and sprinkle with the parsley. Serve. Makes 4 servings.Comment
-
cake mix + bukakke cum bowl full of cum = cake batter = bake cake and serve to prank victim
then show video tape of the making of the cakeLooking to speak w/ high volume nutra CPA affiliates or networks... msg me
Comment
-
Would work with shrimp as well.Originally posted by Tala
World's Easiest Chicken Alfredo
2 chicken breasts, cut into long pieces and tossed in hot pan with butter-flavor PAM
8 oz. sour cream
2 tablespoons milk
3 tablespoons butter
pinch salt
dry parsley to taste
1 lb. cooked fettucine (enough for two huge servings or four regular servings)
Toss meat until just about cooked, then add butter, sour cream, milk and salt. This will make a thick sauce - thicker if you omit the milk. (If you omit milk, toss in some parmesean cheese.. YUM)
Pour over fettucine and sprinkle with the parsley. Serve. Makes 4 servings.Comment
-
Yep. And if you add the parsley directly into the sauce and add two tablespoons of worchestershire sauce and 1/2 cup of diced onion, you have a really delicious stroganoff sauce for beef.Originally posted by freeadultcontent
Would work with shrimp as well.Comment




Comment