green olives from 10 months ago still good?
I want to make a martini but ran out of olive juice. have a jar of green olives from my bedroom fridge, can i still use the juice/olives?
its like 10 months old or so.
its like 10 months old or so.
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yes they are
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i wouldnt try them
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There fine, if there in olive oil Grogan.Comment
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Originally posted by Babagirls
i wouldnt try them
too late i just mixed up a batch.
i used the juice, but newer olives that have no juice in the bottle.
hopefully i dont die. i made a 6 shot batch and dont want to waste the belvedere so i gotta drink!
if I die someone slap juicy for me.
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I guess buying new ones were not in the budget?
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Originally posted by foolio
I guess buying new ones were not in the budget?
i dont want to go out for olive juice at 140 am since im going grocery shopping tomorrow anyway.Comment
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when i used to bartend we had olives in stock for months...Originally posted by pushpills
too late i just mixed up a batch.
i used the juice, but newer olives that have no juice in the bottle.
hopefully i dont die. i made a 6 shot batch and dont want to waste the belvedere so i gotta drink!
if I die someone slap juicy for me.
they last forever as long as its unopenedComment
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Originally posted by juicylinks
when i used to bartend we had olives in stock for months...
they last forever as long as its unopened
the bottle was opened
i hope i live....the alcohol should kill any germs that may be in the brine right?Comment
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Originally posted by juicylinks
when i used to bartend we had olives in stock for months...
they last forever as long as its unopened
i used to piss in a batch and use that for the dickheads that didnt tip well...they loved it lollComment
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ass troll
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Originally posted by pushpills
the bottle was opened
i hope i live....the alcohol should kill any germs that may be in the brine right?
you should be fine i wouldnt sweat it.Comment
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About 10 million tonnes of olives are consumed worldwide each year, most of which are produced in Europe.
Suggested shelf-life for olives Packed in air - nine months Packed in a "modified atmosphere" - 15 months Vacuum-packed - 23 months
There is a growing trend towards using polyethylene pouches which are either vacuum-packed, filled with brine, air, or packed in a combination of gases.Comment
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doesn't taste so great, what a waste of nice vodca.
oh well, guess i shoulda gone on a 2 am olive run. thanks for the info juicy
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