1 c Pumpkin; cooked
1 c Sugar
2 Eggs
1/2 ts Salt
1 ts Ginger
1 ts Cinnamon
1 pt Milk
Beat eggs well. Add sugar, pumpkin, salt and
spices. Mix until well blended. Add milk and beat
again. Pour into unbaked pie crust and bake in a
hot oven for about 10 minutes. Then reduce the
heat to 325 degrees and bake for 50 minutes more.
You can make this with leftover squash and nobody
will know the difference.
Oh yes and we design tours as well
* Pumpkin pie not included with design
