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Originally Posted by bdjuf
which one do you like best?
White Chocolate? Milk Chocolate? or Dark Chocolate?
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I prefer a good Chocolate Mole sauce over chicken enchiladas!
http://www.emerils.com/recipes/by_na..._version2.html
Take that recipe as a baseline, substitute 4 ounces of UNSWEETENED Mexican chocolate for the 2 ounces semisweet. Add 1/2-cup finely minced fresh jalapenos (with the seeds!), and a tablespoon or two of Tabasco, and it's awesome!
