Wing Sauce Made Right (Recipe)
Ok here goes. You will need:
1.5 sticks of butter (unsalted)
2 bottles of RedHot (About 1.5 - 2 cups)
1 Tsp Garlic powder
1 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Salt
1 Tsp Onion Powder.
1 Tbs Maple Syrup or Molasses
2 Tbs Beer (Amstel, Heineken, Miller Light work best)
This Amount of sauce will cover roughly 5 Lbs of wings.
Melt your butter over a medium heat, take care not to let it burn.
Combine your spices. (the measurements given are approximates. feel free to add/subtract seasoning as you see fit. this will make a medium hot wing sauce. something msot people can eat.)
Bring butter to a simmer. Once it starts to bubble slightly, add beer to deglace.
Stir butter until all the beer has combined into it and most of the fizzing stops.
Then add your maple syrup.
Leave on Low/Mid heat for about 1-2 minutes stirring occasionaly, so as to let some of the water from the beer/syrup evaporate. Take care to have the flame low enough and stir frequently, the butter can still easily burn at this stage.
Add your wing sauce, and Viola!
Simple tasty wing sauce. If you like your food more spicy, adding a couple Tsp's of hotter hot sauce to all this is a good way to spice it up. Additionally, if you find it to be too hot, adding more butter will help cool it down.
Now toss that on your wings and enojy fuckers! :bang
1.5 sticks of butter (unsalted)
2 bottles of RedHot (About 1.5 - 2 cups)
1 Tsp Garlic powder
1 Tsp Black Pepper
1 Tsp Cayenne Pepper
1 Tsp Salt
1 Tsp Onion Powder.
1 Tbs Maple Syrup or Molasses
2 Tbs Beer (Amstel, Heineken, Miller Light work best)
This Amount of sauce will cover roughly 5 Lbs of wings.
Melt your butter over a medium heat, take care not to let it burn.
Combine your spices. (the measurements given are approximates. feel free to add/subtract seasoning as you see fit. this will make a medium hot wing sauce. something msot people can eat.)
Bring butter to a simmer. Once it starts to bubble slightly, add beer to deglace.
Stir butter until all the beer has combined into it and most of the fizzing stops.
Then add your maple syrup.
Leave on Low/Mid heat for about 1-2 minutes stirring occasionaly, so as to let some of the water from the beer/syrup evaporate. Take care to have the flame low enough and stir frequently, the butter can still easily burn at this stage.
Add your wing sauce, and Viola!
Simple tasty wing sauce. If you like your food more spicy, adding a couple Tsp's of hotter hot sauce to all this is a good way to spice it up. Additionally, if you find it to be too hot, adding more butter will help cool it down.
Now toss that on your wings and enojy fuckers! :bang
He's already told me if he can't find Tobasco in Japan, I'll be sending it to him, lol!
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